| T O P I C R E V I E W |
| magnoliakathy |
Posted - Jul 15 2013 : 05:22:17 AM
I have read and reread an article about kombucha tea. Do any of Farmgirls make and use this?
When you free your mind your heart can fly. Farmgirl # 714, |
| 8 L A T E S T R E P L I E S (Newest First) |
| magnoliakathy |
Posted - Aug 15 2013 : 1:05:39 PM
Today, I bottled up my first batch, I put in some ginger pieces, because I like ginger beer and the kombucha I bought for my starter Scoby reminder me of ginger beer. I bought 2 gallon jars with plastic spigots and one is organic green tea and the other is organic black tea. I put the mother scoby in one and the baby scoby in the other, it was fun to hold the big one and look at it. I have switched over and am going to try the continuous brew method, it looks easier to me. Keep your fingers crossed first tasting is Saturday
When you free your mind your heart can fly. Farmgirl # 714, |
| herbquilter |
Posted - Aug 09 2013 : 10:32:23 PM
I put about 1/3 cup frozen blackberry's, 2 thin slices fresh ginger and 20 to 25 drops Stevia liquid to 1 quart of finished Kombucha. Love it! I make mine in a 2 gallon glass jar with spout that I bought at Walmart.
Blessings,
Kristine ~ Mother of Many, Herbalist, Master Energy Intuitive
http://herbalmommasda.blogspot.com/
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| magnoliakathy |
Posted - Aug 03 2013 : 12:12:10 PM
Started my scooby from a store-bought raw, organic, unfiltered, unflavored bottle of kumbucha on 7/20, scooby is the size of the bottom of the quart jar. Brewed my starter tea this morning and just finished moving the Scooby and starter fluid into a gallon jar. My internet gleanings say start tasting in 7-10 days. You know I will start on day 7 (8/10). I plan to go to the Goodwill store today and see if they have any of those sun tea jars, with the plastic spigot. I saw a YouTube piece where they were being used and it looks simpler than pouring out, which is what the jar I have now will entail. Onward and upward, a new adventure:0)
When you free your mind your heart can fly. Farmgirl # 714, |
| nndairy |
Posted - Aug 02 2013 : 5:38:03 PM
I bought a bottle at Kroger and liked it - I would love some more information about making it myself.
Heather
Farmgirl Sister #4701
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| kristin sherrill |
Posted - Jul 21 2013 : 3:40:18 PM
I've had mine going about 6 years now. I really notice if I don't drink it for a day. I have 1 1/2 gallons. And I sell it at the market too.
Kris
The good beekeeper is generally more or less cranky. C.P. Dadant
www.kris-outbackfarm.blogspot.com
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| hudsonsinaf |
Posted - Jul 21 2013 : 11:30:38 AM
My hubby and children love love love kombucha! I'm not such a big fan :/ I would much rather water kefir! Both however, as well as yogurt kefir, are GREAT for your system!!! With that said, I do know how to "brew" it, if anyone is interested in more information or websites. |
| magnoliakathy |
Posted - Jul 18 2013 : 08:15:39 AM
How much blackberries & ginger? I will going to get my supplies today and start my first batch tomorrow:0)
When you free your mind your heart can fly. Farmgirl # 714, |
| herbquilter |
Posted - Jul 16 2013 : 1:24:05 PM
Yes, I just now am brewing the sweet tea mixture. I drink about 2 cups per day. I flavor it with blackberries & ginger. I drink it diluted 50/50 with water. My digestion has greatly improved and my immune system too!
Blessings,
Kristine ~ Mother of Many, Herbalist, Master Energy Intuitive
http://herbalmommasda.blogspot.com/
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