| T O P I C R E V I E W |
| levisgrammy |
Posted - May 30 2013 : 09:48:58 AM
that has fruit cocktail in it. I use to make a recipe of the Amish friendship bread using it and I can't find a recipe online or anywhere that uses it as a last ingredient in the part where you finish the days with the starter and make the actual bread part. Would anyone know of a recipe like that? I'd like to make some for my sister when I go to see her.
thanks
farm girl sister#43
http://www.ladybugsandlilacs.blogspot.com/
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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| 25 L A T E S T R E P L I E S (Newest First) |
| levisgrammy |
Posted - Jun 05 2013 : 12:58:02 PM
Nini~ I can see how those would work well. They all ferment quickly. Thinking hard cider. Maybe that is why they are suggested as a substitute. I am going to give it a try with grape or apple juice. I won't be able to do this right away but I do want to see how it works.
So glad you all have posted on here to help me find this.
farm girl sister#43
http://www.ladybugsandlilacs.blogspot.com/
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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| wooliespinner |
Posted - Jun 05 2013 : 12:21:40 PM
I was just reading this thread.
A friend of mine gave this recipe to me many years ago like maybe 28 years ago. If I remember right you want to use the brandy its important to this recipe. I remember I gave this recipe to a friend and she did not use the brandy and it went bad on her but not sure if that was why but thought maybe it was.
I have not made this recipe in many years and it really gets super fermented.You can try it without the brandy but I always used it. I don't drink alcohol but I was afraid not to put it in.Its alot of ingredients and wanted to make sure I followed the recipe to the letter the first time. But after it ferments believe me it smells like fruit alcohol.
Nini I am going to do some research myself on this. You are probably right and could leave it out. I am curious if its left out how well it will work.
Good luck with your recipe and hope it turns out for you. I think I am going to dig up my old recipe out and maybe try my hand at this again. Its been seems like forever since I have tried this. So good to see and old recipe on MJ and hope everyone writes in with how theirs turn out and what they think of the taste of the fruit bread.  Good luck and happy baking.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
| Ninibini |
Posted - Jun 05 2013 : 11:01:19 AM
Sharon - I just found this information at About.com:
"Brandy is another alcohol commonly found in recipes, and there are several different fruit juices that can be used to replace it. Water is a common substitution but, depending on the recipe, cherry syrup (from canned cherries), white grape juice, and apple juice can be used." http://mideastfood.about.com/od/tipsandtechniques/a/alcohol_subs.htm
Now I'm wondering how necessary the brandy is at all! If it's only necessary for flavoring, I'm betting that real vanilla might be a good substitute! What do you think?!
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| Calicogirl |
Posted - Jun 05 2013 : 06:36:33 AM
Thank you Nini, I appreciate it. :)
By His Grace, For His Glory
~Sharon
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| Ninibini |
Posted - Jun 05 2013 : 02:34:43 AM
LOL! Denise! That's like the woman whose husband is a mechanic... LOL! Isn't it just the way!?
You are so welcome, Judy! :)
Darlene - I do think it is different than the original bread, but it sure is a yummy option! :)
Sharon - I'm going to try to find an alternative for you. I know there is always brandy flavoring, but I don't think it will assist with the fermentation at all. I'll let you know if I find anything out. We have a few friends who might know. :)
Hugs -
Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| levisgrammy |
Posted - Jun 04 2013 : 4:52:56 PM
Didn't think about the small size Nini.
My son is a Pastry Chef, you'd think I wouldn't have to ask for recipes here. LOL!!
farm girl sister#43
http://www.ladybugsandlilacs.blogspot.com/
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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| wildflower17 |
Posted - Jun 04 2013 : 1:10:21 PM
Sounds delicious! Thanks for sharing the recipe!
Hugs!
Judy
"Blessed Beyond Measure"!!!
"Country Girl at Heart"... |
| darlenelovesart |
Posted - Jun 04 2013 : 10:09:14 AM
This recipe is different than the regular friendship bread isn't it?
It sounds really good.
Have a good day
darlene
I have learned that to have a good friend is the purest of all God's gifts, for it is a love that has no exchange of payment.
by Frances Farmer
Just follow God unquestioningly.
Because you love Him so, for if you trust His judgment there is nothing you need to know.
I trust in you Jesus... |
| Calicogirl |
Posted - Jun 04 2013 : 08:58:25 AM
Thanks for the input on the brandy. I figured it was needed for fermenting, I was just hoping for another way to ferment (Personal conviction with the alcohol)
By His Grace, For His Glory
~Sharon
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| Ninibini |
Posted - Jun 03 2013 : 07:40:31 AM
I don't have brandy, either, Denise - I was thinking maybe there is a nip size available, and that it might have just enough to meet the 6 tablespoons needed... we'll see! :)
Enjoy, girls! 'Happy to help!
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| patchworkpeace |
Posted - Jun 03 2013 : 07:23:41 AM
This sounds wonderful! I've eaten fruit cocktail cake before and loved it, so this looks like it would be great, too.
Success is measured not by the position one reaches but by the obstacles one has to overcome to reach it. Booker T. Washington
My blog, The Review-anista Reads http://friendsfunfabric.blogspot.com/ |
| levisgrammy |
Posted - Jun 03 2013 : 05:45:38 AM
I am assuming the brandy is for fermentation and as the stuff sits I believe the alcohol would dissipate. I know the fruit will cause fermenting because of the sugar content.
Can't wait to try this, Nini. I have everything but the brandy so I may see if there is something I can substitute.
Thanks again!
farm girl sister#43
http://www.ladybugsandlilacs.blogspot.com/
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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| Ninibini |
Posted - Jun 03 2013 : 05:03:49 AM
You're welcome, girls - always! :)
Sharon - I honestly have no idea... All I know is that it's needed for the original starter batch. Not sure whether it's needed for flavor or whether the little bit of alcohol helps "ferment" the fruit. Minnie is no longer with us, so I can't ask her, and I don't believe anyone else makes this who might know. I'm sorry!!! :) I assure you, though, this isn't any type of alcohol bread/cake. I hope that helps a little! :)
Hugs -
Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| Calicogirl |
Posted - Jun 02 2013 : 12:45:02 PM
This sounds so good! Thanks Denise for asking and thank you Nini for posting the recipe :)
I have a question, is the Brandy necessary? Is there something I could replace it with?
Have a wonderful and fruitful day ladies! 
By His Grace, For His Glory
~Sharon
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| levisgrammy |
Posted - Jun 02 2013 : 11:16:07 AM
Thanks Nini!
farm girl sister#43
http://www.ladybugsandlilacs.blogspot.com/
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
|
| Ninibini |
Posted - Jun 02 2013 : 05:35:55 AM
You are very, very welcome, Teri! I'm always happy to share special recipes like this! Enjoy! Hugs - Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| kysheeplady |
Posted - Jun 02 2013 : 05:32:14 AM
Thanks Nini!
Teri
"There are black sheep in every flock"
www.whitesheepfarm.com
http://whitesheepfarm.wordpress.com/ |
| Ninibini |
Posted - Jun 02 2013 : 05:18:35 AM
Here you go, girls! :)
MINNIE BETTERS’ FRIENDSHIP CAKE
STARTER:
1 c. chunk canned pineapple (juice included)
1 c. Maraschino cherries (juice included)
1 c. sliced canned peaches (juice included)
3 c. sugar
6 T. Brandy
In a 1 gallon jar, combine pineapple and juice, 1 c. sugar and 2 T. Brandy. Cover loosely (paper towel works well) and keep on kitchen counter. Stir daily for 2 weeks. NEVER REFRIGERATE STARTER!
At the end of 2 weeks, add Maraschino cherries and juice, 1 c. sugar and 2 T. Brandy. Cover loosely, continue to stir daily for 2 weeks.
At the end of 4 weeks, add sliced peaches and juice, 1c. sugar and 2 T. Brandy. Cover loosely, continue to stir daily for two more weeks.
At the end of 6 weeks, strain juice from fruit mixture. Divide into 3 jars (1 ˝ - 2 c. each). Use one batch to start cake and keep others in a cool, dark place or pass to friends. Use fruit as ice cream topping or eat plain.
FRUIT CAKE MIX:
1 ˝ c. starter juice
7 1/2c. sugar
1 - 28 oz. can slivered peaches (juice included)
1 - 20 oz. can chunk pineapple (juice included)
2 - 9 oz. jars maraschino cherries, drained, cut in ˝.
1 - #2 can fruit cocktail (juice included)
Day One: In a 1-gallon glass jar, combine 1 ˝ c. starter, 2 ˝ c. sugar and peaches with juice. Cover loosely and stir daily for 10 days.
10th Day: Add 2 ˝ c. sugar and pineapple with juice. Cover loosely and stir for 10 days.
20th Day: Add 2 ˝ c. sugar, Maraschino cherries and fruit cocktail. Cover loosely and stir daily for 10 days.
30th day: Time to bake!
CAKE:
1 ˝ - 2 c. drained fruit mixture
1 yellow cake mix (NOT pudding type!)
2/3 c. oil (NOT melted shortening!)
4 eggs
1 box (3 5/8 oz.) vanilla instant pudding mix
1 c. chopped nuts
1 c. coconut
1 c. raisins
Preheat oven to 350 degrees.
Combine cake mix and pudding mix. Mix in oil and eggs with spoon. Add fruit mixture, nuts, coconut and raisins (if used).
Pour into greased and floured Bundt pan. Bake 1 hour. Remove from pan while hot and cool on rack.
Note: Can be served plain or frost with cream cheese frosting.
Remember to split the original starter liquid (after fruit has been strained out) into 3 jars. Keep one for your next cake and pass the others to friends.
Cake freezes well.
I am so happy you asked about this, Denise! Minnie used to give this to family and friends every year at the holidays! I cannot WAIT to make it myself this year! :) Enjoy!
Hugs -
Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| kysheeplady |
Posted - Jun 01 2013 : 09:45:11 AM
Hi Nini,
I would love a copy too, if it's not to much trouble.
Teri
"There are black sheep in every flock"
www.whitesheepfarm.com
http://whitesheepfarm.wordpress.com/ |
| levisgrammy |
Posted - Jun 01 2013 : 09:26:50 AM
Oh Nini thank you so much! I look forward to using it!
farm girl sister#43
http://www.ladybugsandlilacs.blogspot.com/
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
|
| Ninibini |
Posted - May 31 2013 : 8:13:29 PM
I have it! I have it! My cousin-in-law's mother used to make it every year and gave me the recipe before she passed! I will have to dig through the cookbook for you, Denise, but I will get it for you asap. We have a full weekend with unexpected company and a big surprise birthday party for my husband on Sunday... If I can find it in the morning, I'll try to type it out for you before everybody wakes up. If I can't do it then, I'll get back to you as soon as I can after the party on Sunday, I promise! Please just hang tight - I DO have it! :) Hugs - Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| laurzgot |
Posted - May 31 2013 : 10:23:13 AM
Denise, sorry. Try just typing in Amish Friendship Bread with Fruit Cocktail. Look for cooks.com in the search.
Laurie
"Smile and be yourself everyday"
Country girl at heart
Laurie
Aprons and More by Laurie is on my FB page. www.facebook.com Aprons and More by Laurie/2487022
www.etsy.com/people/Aprons And Home Decor |
| levisgrammy |
Posted - May 30 2013 : 7:08:09 PM
That link didn't work for me Laurie.
farm girl sister#43
http://www.ladybugsandlilacs.blogspot.com/
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
|
| levisgrammy |
Posted - May 30 2013 : 7:07:03 PM
Thank you Laurie I will check that one.
farm girl sister#43
http://www.ladybugsandlilacs.blogspot.com/
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
|
| laurzgot |
Posted - May 30 2013 : 2:18:43 PM
Denise, I have heard of it. but have no recipe for it. I looked on-line also, came up with an Amish friendship bread with fruit cocktail in it. Go to www.cooks.com/Amish friendship bread with fruit cocktail. This is what I did. Hope that this is the one your looking for.
Laurie
"Smile and be yourself everyday"
Country girl at heart
Laurie
Aprons and More by Laurie is on my FB page. www.facebook.com Aprons and More by Laurie/2487022
www.etsy.com/people/Aprons And Home Decor |
