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T O P I C R E V I E W
Annika
Posted - Nov 13 2012 : 3:05:12 PMI just bought a bag of locally grown non-GMO shasta yellow zero-tannin lentils and they are PRETTY! I am trying to come up with a recipe to do them justice. I'm thinking something middle eastern and spicy with either chicken or lamb would be good. Any lentil suggestions?