MaryJanesFarm Farmgirl Connection

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Farm Kitchen

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T O P I C R E V I E W
FieldsofThyme	Posted - Sep 04 2012 : 07:22:05 AM Mmmmm! I've only made this once. I typically make it when I can use the egg yolk (leftover)to make noodles on the same day. Then save the whites for homemade angel food cakes. Busy day in the kitchen, but it's also a rainy, humid, blah day. Baking cheers me up. Farmgirl #800 http://pioneerwomanatheart.blogspot.com/ http://scrapreusedandrecycledartprojects.blogspot.com/ From my hands: http://pioneerpatchworkhomespun.blogspot.com/ From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
3 L A T E S T R E P L I E S (Newest First)
Dorinda	Posted - Sep 04 2012 : 2:06:25 PM Thanks Kristina I just printed it out.............. Seize The Day! Dorinda
FieldsofThyme	Posted - Sep 04 2012 : 10:46:11 AM It's in MJ's Ideabook. Here's a link to it on-line: http://www.countryhome.com/recipes/destinations/topoftheworld_4.html Farmgirl #800 http://pioneerwomanatheart.blogspot.com/ http://scrapreusedandrecycledartprojects.blogspot.com/ From my hands: http://pioneerpatchworkhomespun.blogspot.com/ From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
Dorinda	Posted - Sep 04 2012 : 08:42:42 AM Baking cheers me up also. Yummy the crackly pear cake sounds good....Do you have that recipe on your blogspot? Seize The Day! Dorinda

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