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T O P I C R E V I E W
FieldsofThyme
Posted - Sep 04 2012 : 07:22:05 AMMmmmm! I've only made this once. I typically make it when I can use the egg yolk (leftover)to make noodles on the same day. Then save the whites for homemade angel food cakes. Busy day in the kitchen, but it's also a rainy, humid, blah day. Baking cheers me up.