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farmmilkmama
Posted - Aug 14 2012 : 06:34:12 AMI would like to make dill pickles this year but everywhere I look, the recipe calls for whole cukes or spears. Can I make dill pickles but cut the cukes into fat chunks, or isn't that recommended? I didn't know if it was just personal preference that every recipe I've found so far is whole or spears...or if there is actually a reason that dill recipes aren't "chunks".
--* FarmMilkMama *--
Farmgirl Sister #1086
Be yourself. Everyone else is already taken. -Oscar Wilde