| T O P I C R E V I E W |
| kysheeplady |
Posted - Aug 12 2012 : 08:27:24 AM
Okay, well you all going to think I am disfunctional on this one, but I need a EASY recipe for canning sweet banana peppers.
I grow them for hubby (I don't like them) and I have a TON of them.
Don't want to waste them sooooo.... Any fast easy recipes you care to share?
Teri
"There are black sheep in every flock"
White Sheep Farm
www.whitesheepfarm.com |
| 4 L A T E S T R E P L I E S (Newest First) |
| SandraM |
Posted - Aug 12 2012 : 4:18:06 PM
Have you considered drying them or freezing them?
Sandra
www.mittenstatesheepandwool.com |
| kysheeplady |
Posted - Aug 12 2012 : 2:35:08 PM
thanks ladies! googled it and a few said the same thing ... mushy ... So any NON mushy recipes out there?
Teri
"There are black sheep in every flock"
White Sheep Farm
www.whitesheepfarm.com |
| FieldsofThyme |
Posted - Aug 12 2012 : 2:30:03 PM
I did that last year, and put a jalapeno pepper in the jar too. They were very mushy after opening the jars. I used them in place of chili peppers in an egg baked dish I make. It worked perfect for that, but not for much else.
I hope yours come tasting good.
Farmgirl #800
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| nubidane |
Posted - Aug 12 2012 : 11:00:33 AM
Boil for 3 minutes, rinse in cold water, skin should come off, remove stem & seeds. Pack in jars add 1/2 t salt & 1/2 t lemon juice or vinegar. Pour boiling water over, leave 1 inch headspace. Pressure can for 35 min at 10 lbs pressure.
OR for an easy pickle:
1 gallon of peppers
8 cups white vinegar
4 cups sugar
Rinse peppers, cup off tops & ribs, remove seeds, or, chunk in slices. Drop in boling water for 2 minutes, plunge in cold water to crisp. Boil vinegar & sugar. Pack peppers leaving 1/2 in headspace. Ladle syrup over peppers, leaving 1/2 in headspace. Prosess pints for 10 minutes in water bath.
Not sure if these are easy, but they were the quickest I saw. |
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