| T O P I C R E V I E W |
| GailMN |
Posted - Aug 05 2012 : 07:38:34 AM
My pear tree is loaded this year and due to some much needed rain and too much wind, I had a number of windfalls. I gathered them and cooked them low and slow and then put them through a mill (press). I have beautiful pulp. Other years I have made pear butter, but wonder what else I could do. Any ideas and recipes? Thanks girls!
Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star. |
| 3 L A T E S T R E P L I E S (Newest First) |
| Melina |
Posted - Aug 05 2012 : 11:06:31 AM
Freeze in bags and use to make pear cake in the fall. Could be substituted for applesauce or bananas in quick breads or use to flavor cookie dough.
The morning breeze has secrets to tell you. Do not go back to sleep.
Rumi |
| Wauka Mountain Mama |
Posted - Aug 05 2012 : 08:51:43 AM
Iam sure it would make yummy popsicles & would be alot easier to make than my idea to do pear butter. :)
Live simply. So that others may simply live.
http://waukamountainmama.blogspot.com/ |
| Ninibini |
Posted - Aug 05 2012 : 08:17:45 AM
We love freezing pear juice for popsicles, Gail; it' SUCH a refreshing treat! I wonder if your pear pulp would work to make frozen fruit bars? I bet it would be delicious! Good luck! - Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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