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FieldsofThyme
Posted - Jul 21 2012 : 04:48:01 AMCan you share an easy recipe to make cream cheese with goat's milk? Will this recipe (found on the Dairy Goat Journal) have the texture and taste of cream cheese?
"A simple cheese recipe from Caprine Supply's Goatkeeping 101:
Slowly heat a gallon of goat milk to 185°F, using a stainless steel or enamelware pot. Add 1/4 cup vinegar. Keep the temperature at 185°F, stirring the milk occasionally, for 10 to 15 minutes. At this point a soft curd should form. Line a colander or strainer with cheesecloth. Pour the curd into the colander, and sprinkle the curd with salt. Tie the corners of the cloth together and hang it to drip for a few hours.
Add seasoning such as dill, pepper, or garlic, and refrigerate. Eat the cheese immediately, or keep it no longer than a week in the refrigerator."
Thanks for helping me out. I have extra milk this week with kids gone.
