T O P I C R E V I E W |
chick-chick |
Posted - Jul 17 2012 : 04:05:56 AM Does anyone have any suggestions on what to do with soured raw milk? I have a whole gallon that is just starting to sour and at $7.50 a gal I really don't want to waste it. I stuck it in the freezer until I can figure out what to do with it. Thanks Liz
Wanna be farm girl in my heart, semi- city girl in life |
3 L A T E S T R E P L I E S (Newest First) |
queenmushroom |
Posted - Jul 20 2012 : 08:19:50 AM Pancakes, biscuits, bread, anything that requires milk in the recipe.
Patience is worth a bushel of brains...from a chinese fortune cookie |
ceejay48 |
Posted - Jul 17 2012 : 06:52:11 AM I use sour milk for baking in many recipes that call for buttermilk. Of course, you have to be watchful of the "condition" of the sour milk. CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665. 2010 Farmgirl Sister of the Year Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE
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kysheeplady |
Posted - Jul 17 2012 : 04:50:34 AM try this link http://www.thehealthyhomeeconomist.com/101-uses-for-soured-raw-milk/
Teri White Sheep Farm www.whitesheepfarm.com |