| T O P I C R E V I E W |
| chick-chick |
Posted - Jul 17 2012 : 04:05:56 AM
Does anyone have any suggestions on what to do with soured raw milk?
I have a whole gallon that is just starting to sour and at $7.50 a gal I really don't want to waste it. I stuck it in the freezer until I can figure out what to do with it.
Thanks
Liz
Wanna be farm girl in my heart, semi- city girl in life |
| 3 L A T E S T R E P L I E S (Newest First) |
| queenmushroom |
Posted - Jul 20 2012 : 08:19:50 AM
Pancakes, biscuits, bread, anything that requires milk in the recipe.
Patience is worth a bushel of brains...from a chinese fortune cookie |
| ceejay48 |
Posted - Jul 17 2012 : 06:52:11 AM
I use sour milk for baking in many recipes that call for buttermilk. Of course, you have to be watchful of the "condition" of the sour milk.
CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE
living life - www.snippetscja.blogspot.com
from my hands - www.cjscreations-ceejay.blogspot.com
the "Purple Thistle" http://www.ceejay48.etsy.com
from my heart - www.fromacelticheart.blogspot.com
from my hubby - www.aspenforge.blogspot.com |
| kysheeplady |
Posted - Jul 17 2012 : 04:50:34 AM
try this link
http://www.thehealthyhomeeconomist.com/101-uses-for-soured-raw-milk/
Teri
White Sheep Farm
www.whitesheepfarm.com |
