| T O P I C R E V I E W |
| cmandle |
Posted - Sep 21 2006 : 7:33:22 PM
My husband is the resident bread-baker here and wanted me to post a question for the Farmgirls:
What's the best way to help the bread loaf not stick to the pan?!?
We're not supposed to spray these pans (according to the manufacturer) but I wasn't sure if the old butter&flour trick that I use for cakes also applies to breads. He makes beautiful loaves but has a heck of a time getting them out of the pans!
Thanks in advance for the help!
Catherine
http://yogurtandgranola.blogspot.com |
| 3 L A T E S T R E P L I E S (Newest First) |
| Horseyrider |
Posted - Sep 22 2006 : 08:43:10 AM
I figure that when the pan manufacturers are willing to come to my kitchen and free the bread, they have the right to tell me how to remove it. When it sticks, I do what's necessary to make it stop.
So I spray with olive oil. Make sure you resist the temptation to pat it or squish it in the pan. That increases sticking with yeast doughs. BTDT. With quick breads that might stick I grease and flour.
Cooling for ten minutes on a wire rack will help loosen things too. |
| GaiasRose |
Posted - Sep 21 2006 : 8:10:46 PM
I butter and corn meal my pans......its grittier it seems so it helps the bread not to stick even more so than butter and flour.
~*~Brightest Blessings~*~
Tasha-Rose
blog: http://gaiarose.wordpress.com |
| candismom |
Posted - Sep 21 2006 : 8:01:37 PM
Catherine,
I spray everything with Pam and I never have a problem getting things out.
Hugs,
Elizabeth |
