| T O P I C R E V I E W |
| Keeper of the Past |
Posted - Jun 14 2012 : 06:50:24 AM
We constantly have bananas getting too ripe and I make banana nut bread and love to try different recipes...anyone got a really tasty recipe?
www.coffmanspinningcfarm.blogspot.com
"It takes courage to grow up and turn out to be who you really are." EE Cummings
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| 8 L A T E S T R E P L I E S (Newest First) |
| 22angel |
Posted - Jun 17 2012 : 06:57:30 AM
I always use this one, from Anna Olson (she's on Canada's FoodNetwork). Except I chop up some good dark chocolate & mix it in, instead of using the white chocolate & I don't drizzle it on top. It's one of the best recipes I have. I may have to make some after church today!
http://www.foodnetwork.ca/recipes/recipe.html?dishid=2641
Life isn't about finding yourself. It's about creating yourself.
"When I grow up, I want to be dirt." seen on a box through construction in Wyoming 2010 |
| Keeper of the Past |
Posted - Jun 17 2012 : 06:37:29 AM
http://sugarandspice-celeste.blogspot.com/2010/10/cream-cheese-banana-nut-bread-southern.html
I found this recipe on Pinterest and it looks good. I like to try different recipes. Thanks for all the good feedback.
www.coffmanspinningcfarm.blogspot.com
"It takes courage to grow up and turn out to be who you really are." EE Cummings
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| Bear5 |
Posted - Jun 16 2012 : 8:53:35 PM
I also use Paula Dean's recipe. So, so, so good!!!!!
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
| westfork woman |
Posted - Jun 15 2012 : 09:51:22 AM
A long time ago I got a blender and a cookbook to go with it. The banana bread recipe is the best. The only difference was mixing all the wet ingredients in the blender jar, bananas, eggs, and all the liquid. The dry ingredients are mixed together in a large bowl and the mixture from the blender folded into the dry. The bread bakes up lighter and higher than any banana bread I had ever made. It is good. Try it with any recipe.
Greetings from the morning side of the hill. |
| Nancy Gartenman |
Posted - Jun 15 2012 : 06:51:49 AM
I too use the Paula one, always good.
www.Nancy-Jo.blogspot.com |
| Keeper of the Past |
Posted - Jun 15 2012 : 06:33:25 AM
Thanks, I don't think I have tried Paula's recipe yet. Lori, I have a couple of bags in the freezer. It is just my husband and myself and sometimes we don't eat the bananas as fast as they ripen and we both don't like overly ripe bananas...that is when I make banana bread or freeze. I will say that I like to go ahead and make the banana bread. I can freeze it and when I need something fast when we have guest, it is already to go. Also great to give a loaf when I need to take something to a neighbor or friend.
www.coffmanspinningcfarm.blogspot.com
"It takes courage to grow up and turn out to be who you really are." EE Cummings
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| queenmushroom |
Posted - Jun 14 2012 : 07:07:55 AM
Freeze your bannanas that are too ripe. It won't take long to thaw them and they are more moist than using them "fresh". I freeze them right in the peel and even squeeze the juice out of the peel. If you have an amish friendship bread recipe, you can put anything in that recipe. I used to make it with bannanas, cranberris and apples, just apples, etc.
Hope this helps
Lorie
Patience is worth a bushel of brains...from a chinese fortune cookie |
| FarmDream |
Posted - Jun 14 2012 : 07:06:18 AM
I always use Paula Deen's recipe.
1 stick of butter
1 cup of sugar
1/2 tsp salt
2 eggs
1 tsp vanilla
1 1/2 cups of flour
1 tsp baking soda
1 tsp baking powder
3 ripe bananas
In the oven at 350 for 50 minutes.
~FarmDream is Farmgirl Sister #3069
Live Today, Cherish Yesterday, Dream Tomorrow
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http://julie-rants.blogspot.com |
