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| soapmommy60543 |
Posted - Jun 12 2012 : 05:51:40 AM
Found a really yummy sounding recipe in a magazine for pickled sweet corn. Double checked my Ball canning info about blanching it, and using a hot pack method instead of making the recipe as refrigerator pickles.
Here's my issue, and if anyone knows the answer to this, it's going to be one of my farmgirl sisters! How do you cut the ears into 1" thick slices? I have tried my 3 sharpest knives, and it's a real battle - let me tell you! I know I needed an upper body workout this morning, but this is a bit ridiculous...
Any advice is very welcome, and thank you!
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
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| 4 L A T E S T R E P L I E S (Newest First) |
| jollyquilter |
Posted - Jun 13 2012 : 8:54:30 PM
I just lay the ears on a cutting board an dtake a sharp chefs knife and it will cut right through.
www.StuffByKim.etsy.com
http://fiberandflea.blogspot.com |
| soapmommy60543 |
Posted - Jun 12 2012 : 07:43:38 AM
I ended up squishing the corn...
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
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| soapmommy60543 |
Posted - Jun 12 2012 : 07:26:38 AM
I am definitely going to try this - thanks Mary Beth!
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
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| Okie Farm Girl |
Posted - Jun 12 2012 : 06:40:25 AM
The way I cut my ears if I have to cut any portion off is to take a knife and score it all the way around the point where I want to cut. Then, I use both hands and snap it in two at the point where it is scored. That way I don't have to fight trying to cut all the way through. Hope that works for you!
Mary Beth
www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19 |
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