| T O P I C R E V I E W |
| Room To Grow |
Posted - May 28 2012 : 06:31:31 AM
I have a lot of sweet potatoes. I want to make mash sweet potatoes and can it. I am wondering if I have to use a pressure cooker canner or can I use a water bath?
Thanks
Deborah
we have moved to our farm...and love it |
| 4 L A T E S T R E P L I E S (Newest First) |
| Room To Grow |
Posted - May 28 2012 : 8:32:19 PM
thanks ladies....
we have moved to our farm...and love it |
| meggy2 |
Posted - May 28 2012 : 5:58:54 PM
anything that is not scidic has to be pressure canned. Sweet potatoes fall into that category. Wonder if you could cut them into fries and freeze them? Sweet potato fries are yummy. You can buy them in the grocers frozen, so....maybe? |
| prariehawk |
Posted - May 28 2012 : 4:40:48 PM
If you contact your local Extension, they should be able to give you a chart on what can be canned in a water bath, what needs a pressure cooker, and how long to cook them.
Cindy
"Vast floods can't quench love, no matter what love did/ Rivers can't drown love, no matter where love's hid"--Sinead O'Connor
"In many ways, you don't just live in the country, it lives inside you"--Ellen Eilers
Visit my blog at http://www.farmerinthebelle.blogspot.com/ |
| knead2garden |
Posted - May 28 2012 : 11:53:49 AM
I read that you have to use a pressure canner. I've never canned any, but hope to this year. Good luck.
~Ashley
#1677
"In the end we will conserve only what we love; we will love only what we understand; and we will understand only what we have been taught." -Baba Dioum |
