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Dandelion leaves ?

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T O P I C R E V I E W
FieldsofThyme	Posted - Apr 10 2012 : 06:51:50 AM A spin off my jelly thread... Can you blanch and freeze dandelion leaves? Or dehydrated? I'm looking for a way to stock up on them this season. Farmgirl #800 http://pioneerwomanatheart.blogspot.com/ http://scrapreusedandrecycledartprojects.blogspot.com/ From my hands: http://pioneerpatchworkhomespun.blogspot.com/ From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
3 L A T E S T R E P L I E S (Newest First)
nanr42	Posted - Apr 12 2012 : 10:32:03 AM They are so thin, it might be like blanching and freezing lettuce leaves. But it yu choppied them and put them in casseroles, it wouldn't matter. Or maybe like frozen spinach. I can usu. find them all year here, because mostly it just rains a lot in the winter.
FieldsofThyme	Posted - Apr 12 2012 : 05:49:41 AM Thanks. I had dandelion gravy before, and it includes leaves in the recipe. I'll keep researching it. Farmgirl #800 http://pioneerwomanatheart.blogspot.com/ http://scrapreusedandrecycledartprojects.blogspot.com/ From my hands: http://pioneerpatchworkhomespun.blogspot.com/ From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
rksmith	Posted - Apr 11 2012 : 4:23:18 PM I've dried some before, but not for using to cook with (for herbal purposes) so I don't know how they'd do for cooking. Rachel Farmgirl Sister #2753 True enlightenment is nothing but the nature of one's own self being fully realised-- His Holiness the Dali Lama http://madame1313.wordpress.com/

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