| T O P I C R E V I E W |
| bramble |
Posted - Mar 30 2005 : 08:01:34 AM
Last night I made something so easy and good I thought you might like to try it since it is a bountiful year for asparagus. Start with pesto (Knorr instant will work) and simmer with red pepper strips , mushrooms, asparagus chopped. Boil a pot of your favorite pasta ( I
used rice fettucini, but angel hair would work). Drain pasta and return to pot, cover w/pesto veggie sauce and toss gently. Cook boneless, skinless chicken breasts sliced quickly in pesto pan.When done, add to pasta. Squeeze juice of two lemons over everything and serve. Enjoy!
with a happy heart |
| 3 L A T E S T R E P L I E S (Newest First) |
| Kim |
Posted - Mar 31 2005 : 3:10:58 PM
Sounds yummy. My all time favorite way to cook asparagus is grilling it. I never liked it until I tried it that way.
farmgirl@heart
Be at peace with yourself and the rest will follow |
| MeadowLark |
Posted - Mar 30 2005 : 10:59:33 AM
This sounds delicious Bramble! Thanks!
"Out beyond ideas of wrongdoing and rightdoing, there is a field. I'll meet you there." Rumi, 13th century. |
| Aunt Jenny |
Posted - Mar 30 2005 : 09:23:07 AM
I am going to try this using rice..I don't like pasta (I know I know..but I really really don't) LOVE asparagus though, and froze alot of pesto I made last summer...so it sounds great!!
Jenny in Utah
Bloom where you are planted! |
