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T O P I C    R E V I E W
soapmommy60543 Posted - Feb 27 2012 : 05:39:42 AM
Yes, you read that correctly!

It's a Princess Makes It Monday, and she chose bread pudding...

The recipe is originally from Make It Fast, Cook It Slow by Stephanie O'Dea.

We ate it for breakfast because if you think about it, bread dipped in eggs beaten with milk, vanilla and cinnamon is the base for french toast. I say po-tay-to---po-tah-to. It's soooooo gooooood, too!

Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!

Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)

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