| T O P I C R E V I E W |
| LisaH |
Posted - Feb 15 2012 : 11:25:02 AM
I cannot find fresh, unfrozen organic meat. There are times when I need a select piece of meat for another purpose and would like to re-freeze a portion. For example, if I want hamburger patties but wouldn't eat all that I can get out of a pound or two of ground beef can the meat be re-froze or would it have to be cooked first? Why can't you go to a butcher and pick out organic pieces of meat in a case just like you can non-organic? Do I live in too small of a market area?
Lisa
An Indiana Suburban Farmgirl |
| 1 L A T E S T R E P L I E S (Newest First) |
| queenmushroom |
Posted - Feb 19 2012 : 11:14:28 AM
Hook up with an organic beef, chicken, pig, farmer. Maybe you could buy a half an animal, pay the farmer to have it butchered the way you want, then you would have it fresh and freeze it in the portions you want. I would never, ever refreeze meat. I know that most of the meat you buy in a grocery store is previously frozen. But I don't unthaw it myself then refreeze unless it's cooked.
Patience is worth a bushel of brains...from a chinese fortune cookie |
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