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| graciegreeneyes |
Posted - Feb 04 2012 : 09:28:47 AM
Last summer some time I bought the Bon Appetit Fast, Easy Fresh Cookbook. We used it a few times and everything we tried was amazing so when I saw the regular Bon Appetit cookbook at a ridiculously low price I jumped on it. I've only had time to try a couple of recipes since I got it but both were amazing.
We also joined a CSA and a couple of weeks ago they offered baby turnips - I knew I had read that these were fabulous so I ordered them, then turned to my BA cookbook. Sure enough - Turnips Dauphinois - basically turnips with cream, and some spices but my goodness does the cooking technique make a difference. I hate to say it by the two of us ate the whole pan (in my defense that was all I chose to eat, but still!) Anyway - I have a whole new appreciation for turnips - the french definitely know what they are doing food and otherwise - and I have vowed to cook every recipe in that cookbook!
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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| MEWolf |
Posted - Feb 04 2012 : 10:08:36 AM
Oh my Amy Grace that recipe sounds wonderful. I love turnips too. I will have to give it a try!
Margaret
“Kind hearts are the gardens, kind thoughts are the roots, kind words are the flowers, kind deeds are the fruits. Take care of your garden and keep out the weeds, fill it with sunshine, kind words and kind deeds.” ~Henry Wadsworth Longfellow (1808-1882)
Farmgirl #3020
www.grey-wolf-farm.com |
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