T O P I C R E V I E W |
sweettea |
Posted - Jan 07 2012 : 4:11:14 PM My mother has a friend who is from India. Her friend passed on this recipe for Chai Tea. I thought I would pass it on to my sisters. It makes a generous quart of concentrate that you can keep in the frig and dilute when you want a spicy cup of chai. Perfect for enjoying on these chilly days of winter, or in the hot days of summer over ice.
The recipe calls for cardomon pods. I find this spice at our local health food store.
Chai Tea
6 cups water 7 tsp. black tea (Mom's friend recommended Assam tea) 7 TB. sugar A chunk of real ginger, chopped fine 1 tsp. whole cloves 1 stick cinnamon A few grinds of fresh ground pepper 1 tsp whole cardomon pods.
Bring 6 cups of water to a boil. Add tea, sugar, the real ginger and the spices and simmer for 10 minutes. Remove from heat. Steep for 5 minutes. Strain and keep in a quart jar in your refrigerator. When ready to use, heat and add hot milk or use iced with milk. Enjoy!
"There are two ways to live: you can live as if nothing is a miracle; you can live as if everything is a miracle." Albert Einstein |
12 L A T E S T R E P L I E S (Newest First) |
Claudelle |
Posted - Jan 09 2012 : 9:44:15 PM I love chai! Thanks for sharing...can't wait to try it.
Karla Farmgirl Sister #171 Free Tibet! |
artfulsister |
Posted - Jan 09 2012 : 8:00:48 PM Candace, I think raw sugar would be great in chai, and since you have the vanilla beans in there....YUM! Thanks for sharing that too, I am going to go stick some vanilla bean in my raw sugar! Hugs, Terri artfulaffirmations.blogspot.com
Every day is a new opportunity for joy! |
sweettea |
Posted - Jan 09 2012 : 7:01:13 PM You're welcome! Terri I'm going to try your recipe also. And I also have thought of using honey instead of sugar. Another thing I have thought of trying is raw sugar. I keep raw sugar in a quart jar with two vanilla beans. I thought that might add a different twist. I think it's a recipe we could have fun playing with!
"There are two ways to live: you can live as if nothing is a miracle; you can live as if everything is a miracle." Albert Einstein |
FieldsofThyme |
Posted - Jan 09 2012 : 12:12:56 PM Thanks for sharing this recipe. I am printing this to try some time.
Farmgirl #800 http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
From my hands: http://pioneerpatchworkhomespun.blogspot.com/
From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
|
artfulsister |
Posted - Jan 09 2012 : 12:05:00 PM I do too Laurie, I love the different flavors of honey, and pick one that is a bit spicy to go in my chai.
Every day is a new opportunity for joy! |
Montrose Girl |
Posted - Jan 09 2012 : 08:29:28 AM I use honey in my chai and love it.
Laurie
http://www.inntheorchardbnb.com/ |
artfulsister |
Posted - Jan 08 2012 : 5:09:17 PM I like this recipe! I make home made Chai all the time but I am not from India : ) So I am thinking that I need to try this one! I love that you put it in the fridge and then add milk when you warm it up. Mine is different (from a cookbook)...1 cup milk, 1 cup water, 5 cardamon pods, 5 cloves, 1 cinnamon stick, you bring this too a low boil, then turn off and add the tea leaves or a few tea bags, let steep for 5 minutes and then add sugar. See how different it is? I am eager to taste the difference your mother's friends chai. Thank you so much for sharing it. Hugs, Terri artfulaffirmations.blogspot.com
Every day is a new opportunity for joy! |
soapmommy60543 |
Posted - Jan 08 2012 : 2:09:53 PM This would make a great base for the spicy apples I just canned! Thanks for sharing such an interesting story and wonderful recipe.
Wife of terrific hubby and mom to 2 kiddos, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com and follow me on Facebook (Suburban Prairie Homemaker) and Twitter (@sphomemaker)
|
countrymommy85 |
Posted - Jan 08 2012 : 12:02:58 PM I absolutely love chai tea, thanks for sharing the recipe!!!
Mothers are those wonderful people who can get up in the morning before the smell of coffee. ~Author Unknown
http://countryrenaissance.blogspot.com http://www.etsy.com/shop/SunflowersAndHoney |
BusyBeeMary |
Posted - Jan 08 2012 : 09:53:31 AM Big chai tea drinker here. Will use this recipe for sure. Bye bye packaged chai tea from a company homemade is allways better.
To Live a Full life one must LOVE MANY THINGS- Vincent Van Gogh
Mary Fitzpatrick #3232 http//www.Thepurplecrazylady.blogspot.com
|
knead2garden |
Posted - Jan 08 2012 : 07:11:26 AM Oh! Thanks so much for sharing this. I can't wait to try it!
Much love,
~Ashley #1677 "In the end we will conserve only what we love; we will love only what we understand; and we will understand only what we have been taught." -Baba Dioum |
Montrose Girl |
Posted - Jan 07 2012 : 8:11:36 PM I can't wait to try this. I have found a few recipes that have been pretty good, but I like making my own compare to the bought ones.
Thanks for sharing, Laurie
http://www.inntheorchardbnb.com/ |