| T O P I C R E V I E W |
| texdane |
Posted - Dec 20 2011 : 06:48:07 AM
Hi Girls,
Made my homemade jam couple days ago, like I have done a thousand times over, but was really exhausted. All the jars "set"...the lids are tight and 'popped', but I noticed in a few of the jars little "air bubbles" in the jam.  I must not have done that last step of running a spatula around the edge very well. Will that affect the jam? Will it still be safe to eat? These were to be Christmas gifts. Please advise!
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
| 2 L A T E S T R E P L I E S (Newest First) |
| jessabelluh |
Posted - Dec 20 2011 : 08:17:29 AM
I'm glad that you got your answer! I always worry about the little things like that too!
~jess |
| texdane |
Posted - Dec 20 2011 : 07:17:06 AM
Got an answer. Called the Ball 800 number. It's fine. Just not as pretty as usual. ;)
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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