| T O P I C R E V I E W |
| hawkin_farmgirl |
Posted - Dec 18 2011 : 4:23:21 PM
Does anyone have the Chocolate Gingerbread recipe that was in the magazine, maybe two Christmas' ago? I had clipped it out and I cannot find it! I remember that you made it in the smaller cast iron skillets.
Any help would be appreciated because I have requests for it!
*Micah*
Farmgirl Sister #1478
http://pinterest.com/miss_micahp/
http://misadventuresofamicah.tumblr.com/ |
| 6 L A T E S T R E P L I E S (Newest First) |
| herblady55 |
Posted - Dec 27 2011 : 09:32:48 AM
You're Welcome...glad I could help!
Sister-chick# 905(Sept.14th 2009)
Judy
French-Hugs&Squeezles!
I am not contained between my hat and my boots! -Walt Whitman-
"Why couldn't I have been born Rich instead of So Good Looking?" |
| hawkin_farmgirl |
Posted - Dec 27 2011 : 09:28:56 AM
Thank you so very much! I was able to whip out three batches for our family's Christmas dinner. They were a huge hit!
And now I have the recipe copied down and safely tucked away in my recipe book.
Thank you again!
*Micah*
Farmgirl Sister #1478
http://pinterest.com/miss_micahp/
http://misadventuresofamicah.tumblr.com/ |
| StrawHouseRanch |
Posted - Dec 24 2011 : 8:10:21 PM
Judy,
Thank you for the recipe! I just love gingerbread in all shapes and forms.
Paula
Farmgirl Sister #3090
Yesterday is History, Tomorrow is a Mystery, and Today is a Gift.
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| herblady55 |
Posted - Dec 24 2011 : 12:00:34 PM
Micah, I just saw your thread! I have the magazine!
Here ya go:
Chocolate Gingerbread-
3 c flour
2 t. ground ginger
1/2 t. ground cloves
1 t. cream of tartar
1/2 t. salt
1/2 t.baking soda
1 t.ground coffee(optional)
1/2 c. baker's cocoa
1 1/4 c.sugar
1/2 c.butter,softened
2 eggs
1/2 c. mollasses
1/2 c. milk
1/2 c.sour cream
For garnish:whip cream,fresh figs,and crystallized ginger.
Preheat oven to 350.Lightly spray or wipe a 10" cast-iron skillet with oil.
In a bowl,combine flour,ginger,cloves,cream of tartar,salt,baking soda,coffee,and cocoa;mix well.
In a medium bowl,cream together sugar and butter.Add eggs and mix well.Stir in molasses,milk,and sour cream and blend well.
Pour batter into skillet(we used a 6" skillet and a 4" skillet,but a single 9" skillet will do),and bake for 55 minutes.
Serve with whipped cream and garnish with fresh figs and crystallized ginger.
Makes: 12 servings
Better late than never!
Merry Christmas& A Happy,Healthy New Year!
Sister-chick# 905(Sept.14th 2009)
Judy
French-Hugs&Squeezles!
I am not contained between my hat and my boots! -Walt Whitman-
"Why couldn't I have been born Rich instead of So Good Looking?" |
| StrawHouseRanch |
Posted - Dec 23 2011 : 05:04:05 AM
It sounds delicious!! Too bad the recipe didn't surface. I did find a tasty-looking Martha Stewart recipe online:
http://www.marthastewart.com/339353/chewy-chocolate-gingerbread-cookies
Paula
Farmgirl Sister #3090
Yesterday is History, Tomorrow is a Mystery, and Today is a Gift.
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| hawkin_farmgirl |
Posted - Dec 20 2011 : 10:46:02 AM
OK, I've discovered that it was in the “Old Fashioned Christmas”, Dec 2009–Jan 2010 issue. Still combing the house for it, but I'm coming up empty. Any help would be awesome!
*Micah*
Farmgirl Sister #1478
http://pinterest.com/miss_micahp/
http://misadventuresofamicah.tumblr.com/ |
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