| T O P I C R E V I E W |
| crafter |
Posted - Dec 08 2011 : 12:45:06 PM
is all King Arthur's flour organic? And can I use KA bread flour for the bread from the simply bee issue?
Thank you!
Lori |
| 3 L A T E S T R E P L I E S (Newest First) |
| Pamela Joy |
Posted - Dec 08 2011 : 2:40:02 PM
I have been very happy for quite a while now, using Bob's Red Mill Organic Unbleached white flour. It is what I always use to add to my sourdough starter (mother). For the baking, I use King Arthur bread flour, or a local flour. I have also used MaryJane's flour and was very happy with that. But Bob's Red Mill is what fits my budget best and has been very successful. I get it at my local natural foods store. The regular supermarket carries a lot of B.R.M. products, but not the organic flour that I use for mother.
Peace, Love, and Joy |
| crafter |
Posted - Dec 08 2011 : 1:01:06 PM
Thank you so much for the information- I will keep looking...thank you so much for your help!
Lori |
| MaryJane |
Posted - Dec 08 2011 : 12:57:30 PM
Lori,
They add barley malt to their bread flours so it doesn't work very well for the mother starter. I had trouble with it turning black. If you can't find any local organic flour, send me your address and I'd be happy to send you a 3# sack that will get you started on the right foot.
MaryJane, Farmgirl #1 Plowin' Thru ~ giving aprons a good wrap for 45 years and counting ~
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