| T O P I C R E V I E W |
| kristin sherrill |
Posted - Nov 21 2011 : 07:38:57 AM
I was wondering if rice flour is just like brown rice ground up? I was wanting to try a bread recipe using rice flour and was wondering if that's all it is before I grind some. And if it needs something else with it, like maybe some whole wheat or bread flour? Thanks.
Kris
Happiness is simple. |
| 3 L A T E S T R E P L I E S (Newest First) |
| Room To Grow |
Posted - Nov 21 2011 : 1:12:01 PM
I love rice flour. It make great waffles. Nice and crisp on the outside and fluffy on the inside.
Deborah
we have moved to our farm...and love it |
| kristin sherrill |
Posted - Nov 21 2011 : 08:47:54 AM
I have a Grain master Whisper Mill. I just ground 1 cup of brown rice and almost 2 cups of soft white wheat. I made a recipe using 3 cups of flour, 1/4 tsp. yeast, 1 1/4 tsp. salt and 1 1/2- 1 3/4 cups of water. I had about 3 1/4 cups flour and used all the water and it was really wet so I added about a cup of bread flour. I never had to do that before. I hope it turns out good. It's the best easiest bread recipe I've ever made. It sits out for 12-18 hours before baking. I'll let ya know tomorrow if it works using the wheat and rice flours.
Kris
Happiness is simple. |
| Montrose Girl |
Posted - Nov 21 2011 : 07:55:13 AM
yup. most flours are just groung grain, before we started adding all the extra vitamins and minerals. What grinder do you use?
Laurie
http://www.inntheorchardbnb.com/ |
