| T O P I C R E V I E W |
| Jessi Lynn |
Posted - Nov 13 2011 : 2:13:33 PM
Hi
I was wondering if anyone had a gluten free chocolate chip cookie recipe?
Any other gluten free baking recipes would be great too.
Thanks
Jessi Lynn |
| 7 L A T E S T R E P L I E S (Newest First) |
| Montrose Girl |
Posted - Nov 21 2011 : 07:56:53 AM
ha, yeah the flours are tough to get to know but there are some good cookbooks out there for GF.
Laurie
http://www.inntheorchardbnb.com/ |
| Dusky Beauty |
Posted - Nov 20 2011 : 8:15:36 PM
I did a special on my blog about cooking a gluten free Thanksgiving meal with tips and some recipes.
The link is just down there, in my sig.
"The greatness of a nation and it's moral progress can be judged by the way it's animals are treated." ~Gandhi
http://silvermoonfarm.blogspot.com/
"After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut.” ~Will Rogers |
| soapmommy60543 |
Posted - Nov 16 2011 : 1:24:56 PM
I use Pamela's Baking Mix (recipe is on the package) or I just buy Betty Crocker GF. We have been GF in our house for a little over a year, and even though I used to bake everything from scratch, now I swear by mixes. I have spent (and wasted) more money on "unusual" ingredients only to have recipes fail because of weather, or because it was the second Tuesday of the month, or whatever reason the recipe decides to fail, or to have my family make all kinds of ugly faces and spit them out. Mixes, for me at least, are the safest bet.
In fact, I made a chocolate chip variation with my friend Betty today. If you'd like to check it out, I just posted it on my blog.
Wife of terrific hubby and mom to 2 kiddos, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog:http://suburbanprairiehomemaker.blogspot.com/
Avoid soil depravation and get your dirt on! Start a garden in your own backyard...
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| Jessi Lynn |
Posted - Nov 15 2011 : 11:05:41 AM
Thanks for the help! |
| MEWolf |
Posted - Nov 14 2011 : 2:32:46 PM
I sub coconut flour and almond flour in my chocolate chip cookies. Here is a wonderful recipe:
Chocolate Chip Cookies
2 ½ cups blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
10 tablespoons butter, melted
1 tablespoon vanilla extract
½ cup agave nectar
1 cup dark chocolate chips
Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form 1-inch balls and press onto a parchment paper lined baking sheet
Bake at 350° for 7-10 minutes
Cool and serve
Makes 24 cookies
Elana's Pantry has so many wonderful gluten free recipes:
http://www.elanaspantry.com/gluten-free-recipes/
Margaret
“Kind hearts are the gardens, kind thoughts are the roots, kind words are the flowers, kind deeds are the fruits. Take care of your garden and keep out the weeds, fill it with sunshine, kind words and kind deeds.” ~Henry Wadsworth Longfellow (1808-1882)
Farmgirl #3020
www.grey-wolf-farm.com |
| Montrose Girl |
Posted - Nov 14 2011 : 09:15:13 AM
For cookies I just substitute buckwheat and rice flour for the flour in the recipe, about half and half. This works pretty well for most recipes.
Laurie
http://www.inntheorchardbnb.com/ |
| bboopster |
Posted - Nov 13 2011 : 2:39:55 PM
Hello Jessi Lynn,
If you have a favorite chocolate chip recipe you can use that and just sub in a Gluten-Free ingredients such as all purpose flour Domanta Living, Namaste, King Arthur, Bob's Red Mill has flour, baking soda and powders. Enjoy Life has good GF chocolate chips. I like to use the Tollhouse or a cowboy cookie recipe.
http://www.bboopster.blogspot.com
Nana to 5
3 Blue Star Mother and Proud of it!
Pray for our troops to come home safe and soon.
Enjoying the road to the simple life :>) |
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