| T O P I C R E V I E W |
| 22angel |
Posted - Oct 19 2011 : 8:53:33 PM
Does anyone do this? And how do you do it? I figure there must be some way to do it, since a lot of restaurants & grocery stores either use it or sell it! I thought of it tonight after my very unsatisfying attempt at using frozen bread dough for buns...they were very hard & crispy on the outside & kind of blah/nothing to them on the inside. If I can make them up & freeze them individually, it would be awesome! I would love to do that. Anyone know?
Life isn't about finding yourself. It's about creating yourself.
"When I grow up, I want to be dirt." seen on a box through construction in Wyoming 2010 |
| 3 L A T E S T R E P L I E S (Newest First) |
| 22angel |
Posted - Oct 20 2011 : 06:46:01 AM
Thanks ladies! Maybe next weekend I'll try that (or when I'm home next!). Monique, that sounds great that you still make things by hand. Not a lot of places do :s.
Life isn't about finding yourself. It's about creating yourself.
"When I grow up, I want to be dirt." seen on a box through construction in Wyoming 2010 |
| levisgrammy |
Posted - Oct 20 2011 : 04:57:47 AM
You sure can do your own. When I make mine I like to do some for the freezer too. I just make it up and let it rise once then after I punch it down and shape into loaves I just wrap and freeze. When I am ready to bake it I just do the same as Monique said and take it out to thaw. Let it rise and pop it in the oven.
farm girl sister#43
http://www.ladybugsandlilacs.blogspot.com/
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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| monique |
Posted - Oct 19 2011 : 9:58:56 PM
I work in a bakery behind the counter. In our bakery everything is still made by hand. We have 3 bakers working there and sometimes during busy times they make the bread, buns etc and then before they bake it they will freeze it seperately untill they're rady to use it. Then they let it sit untill it's not frozen anymore and then they bake it the normal way.I hope that this will help.
http://thymeandlavender.blogspot.com
www.wolshopmonique.nl |
