| T O P I C R E V I E W |
| Woodswoman |
Posted - Aug 09 2011 : 6:33:56 PM
I've tried freezing green beans in the past, but they always seem to be mushy and kind of tasteless. Does anyone have any tips for freezing them that might help me?
Thanks!!!
Jennifer
Farmgirl Sister #104
"Nature brings to every time and season some beauties of its own".
-Charles Dickens |
| 6 L A T E S T R E P L I E S (Newest First) |
| countrymommy85 |
Posted - Aug 11 2011 : 09:03:01 AM
I grow Jade bush beans and just like Amy I don't put them in until AFTER the full rolling boil then I blanch for 2 minutes, put in ice water (super important to stop the cooking process which can make them mushy) and then I package and freeze! Another thing is you don't want to put too many bags in your freezer because you want them to freeze normal time. It just depends on the size of your freezer :) I just found that out this year. I actually prefer frozen green beans to canned green beans (except when I make green bean casserole!) but that is just my opinion :) Best of luck in freezing beans this year!!!
Mothers are those wonderful people who can get up in the morning before the smell of coffee. ~Author Unknown
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| ellimae |
Posted - Aug 11 2011 : 08:16:38 AM
thats how i do it marybeth and have always had delish green beans in dead of winter amazing
Do as the farmgals do! |
| Candy C. |
Posted - Aug 11 2011 : 07:12:32 AM
Jennifer,
Also make sure you're not overcooking them (as I have been known to do!).
Candy C.
Farmgirl Sister #977
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Go confidently in the direction of your dreams. |
| Okie Farm Girl |
Posted - Aug 10 2011 : 8:23:08 PM
Jennifer, I do the same as Amy, only I blanch the beans in the boiling water for under 2 minutes, throw them in the ice water and then I spread them out over a good bath towel and dry them off. Then I put them on cookie sheets and freeze on the cookie sheets. When they are frozen, I scoop them off the sheets and quickly put them into ziploc bags and put them back in the freezer. Doing this keeps the beans separate and not lumped together in the bags and you can just pour our however many you want to use like with store bought.
Mary Beth
www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19 |
| Woodswoman |
Posted - Aug 10 2011 : 1:52:55 PM
Thank you! I'm going to give it another try!
Jennifer
Farmgirl Sister #104
"Nature brings to every time and season some beauties of its own".
-Charles Dickens |
| farmmilkmama |
Posted - Aug 09 2011 : 7:00:57 PM
We just snap off the ends, blanch them for a few minutes (put them into water AFTER it is already at a rapid boil, and then boil three minutes) then plop them into ice water (to stop them from cooking) Let them cool, bag 'em up (make sure to get the air out of the bag before you close it), stick them in the freezer. This is what we have done in the past with good results! :)
--* FarmMilkMama *--
Farmgirl Sister #1086
Be yourself.
Everyone else is already taken.
-Oscar Wilde
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www.thehmmmschoolingmom.blogspot.com |
