| T O P I C R E V I E W |
| vintagediva1 |
Posted - Aug 09 2011 : 3:00:06 PM
I am moving to a new home and the cost to put in a gas line is just crazy. $400 plus.
So, how many of you can on an electric stove.
Please tell me that you are successful with an electric stove because I will have to weigh the cost of a gas line versus canning or not canning
Thanks,
Michele
www.2vintagedivas.etsy.com
www.sissyandsisterstitch.etsy.com
www.dreamingofspringtime.etsy.com
Love that good ole vintage junk |
| 21 L A T E S T R E P L I E S (Newest First) |
| schoolmama |
Posted - Aug 14 2011 : 8:31:12 PM
I have done it before, and haven't had problems yet but it does make me nervous. A friend of mine, cracked her glass top stove using a canner on it. You can also find a burner diffuser (I saw some on amazon) to protect the glass top.
But here is another alternative... DH bought me a propane burner to do canning outside, it's used for those turkey fryers. I use it with my canning pot- works perfectly and the water heats to boiling in no time.Today I used it to blanch 12 dozen of sweet corn. And the best part, it keeps the heat outside. |
| caitlinsmom |
Posted - Aug 11 2011 : 10:43:33 PM
This will be my first year on a gas stove. I have used both my preassue canner and water bath canner on an electric stove with burners and a flat top stove. I didn't have problems with either one and actually preferred my flat top stove.
www.imnaturallysimple.com
"Live slowly and simply, so that you have the time and space to love deeply and well. Hold your children close, as often as possible. Look deeply into their eyes, speak words of life, love and acceptance into and over them." |
| SusanScarlet |
Posted - Aug 11 2011 : 8:26:44 PM
Does anyone here use a pressure canner on a glass top? |
| Killarney |
Posted - Aug 11 2011 : 6:43:35 PM
I also can on the electric stove and so did my Grandmother, her last 30 years, with great results, everything from soup to pickles, tomatoes, beans and peas, corn. etc. |
| jpbluesky |
Posted - Aug 11 2011 : 6:39:34 PM
I can on electric......you can do it!
Farmgirl Sister # 31
www.blueskyjeannie.blogspot.com
Psalm 51: 10-13 |
| ninajb |
Posted - Aug 11 2011 : 6:11:16 PM
I have been canning on an electric stove my whole life and never had any problem. the last four years I have had a glass top stove with no problems! |
| tammyknit |
Posted - Aug 11 2011 : 5:56:05 PM
I have been canning for over 12 years on a glass-top stove and have never had any problem. I use both the big waterbath canner for quart jars and my stockpot for pint and half-pint jars. I have one burner that doesn't work if it is set under an 8 (medium high) so that is where I put the waterbath and just turn it on high.
Tammy |
| Okie Farm Girl |
Posted - Aug 10 2011 : 8:19:39 PM
I do both waterbath and pressure canning on an electric stove, but mine is the kind with burners. I don't have a glass top and I understand that they are not good for canning
Mary Beth
www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19 |
| DebbieSue |
Posted - Aug 10 2011 : 7:46:43 PM
I have done all my canning on an electric stove...never any problems for me! |
| SusanScarlet |
Posted - Aug 10 2011 : 7:04:46 PM
I water bath can on glass top electric. It's a pain but it works. I'm searching for a water bath canner with a flat bottom, mine is sorta concave. I think a flat bottom would help. I dream of a dual fuel stove (gas on top, electric oven). |
| Betty J. |
Posted - Aug 10 2011 : 2:02:14 PM
Michele, I have never been fortunate to own a gas stove. I have done all my canning on an electric range. I place (when using the pressure canner) old rings around the outside of the burner and set the canner on them. That way it isn't too heavy. It has always worked well for me. Give it a try and save up for your gas range! Good luck.
If you don't have access to gas, why not give propane a try?
Betty in Pasco |
| Woodswoman |
Posted - Aug 10 2011 : 1:56:56 PM
I do all of my canning on an electric, glass top stove. I use the big water bath canner, and have never had a problem.
Jennifer
Farmgirl Sister #104
"Nature brings to every time and season some beauties of its own".
-Charles Dickens |
| LightGreenThumb |
Posted - Aug 09 2011 : 9:41:30 PM
The house we are in has a glass top stove. I have heard that sugar that gets to hot can make divits in the glass. I have been canning all summer and haven't had any problems. As we are leasing, I can't replace the cooktop so I just go with it. Water bath canner and all. My other stoves have all been electric with burners.
Blessings,
Elizabeth <><
Farmgirl #3091
Simplicity is Beautiful. |
| ceejay48 |
Posted - Aug 09 2011 : 8:25:59 PM
I have always done my canning, water bath and pressure canner, on electric. No problems, ever! I wouldn't have any other way. My store is also one with regular burners.
CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665
From my Heart - www.fromacelticheart.blogspot.com
From my Hands - www.cjscreations-ceejay.blogspot.com
From my Hubby - www.aspenforge.blogspot.com |
| Bushel n Peck |
Posted - Aug 09 2011 : 7:52:54 PM
I have only had an electric stove.
I thought that another problem with the glass top was the sheer weight of the water bath canner causing the surface to crack. They are EXPENSIVE to replace!
my blog: http://bushelnpeck.blogspot.com
Courage is not simply one of the virtues, but the form of every virtue at the testing point.
C. S. Lewis
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| mindy_marie |
Posted - Aug 09 2011 : 6:55:48 PM
As long as it's the old style and not the glass top stove, you'll never have a problem. The glass top burners tend to pulse on and off if they get too hot so it's near impossible to keep things at a boil. If you must cook on a glass top, I've found splitting your pot between two burners keeps them from pulsing (so two burners on, pot halfway between the two). It is maddening though, and hot, to do it that way, so I'd try to avoid glass top.
Mindy
Farmgirl #3290 |
| farmmilkmama |
Posted - Aug 09 2011 : 6:49:36 PM
I have never canned on gas, only electric. The ol' style with the burners, not the flat/glass top. :) No problems here!
--* FarmMilkMama *--
Farmgirl Sister #1086
Be yourself.
Everyone else is already taken.
-Oscar Wilde
www.farmfoodmama.blogspot.com
www.thehmmmschoolingmom.blogspot.com |
| Woodswoman |
Posted - Aug 09 2011 : 6:35:12 PM
We don't even have gas lines where I live, so electric was the only option. I've canned lots of different things on electric, with no problems.
Jennifer
Farmgirl Sister #104
"Nature brings to every time and season some beauties of its own".
-Charles Dickens |
| forgetmenot |
Posted - Aug 09 2011 : 6:18:59 PM
I've canned for 30 yrs on electric. It wasn't my 1st choice. Grew up on gas. But..no problems! I did end up getting a new top for the stove. And just put the old one on for canning season.
"Courage is not the absence of fear, but the belief that something is more important than fear." Ambrose Red Moon |
| FieldsofThyme |
Posted - Aug 09 2011 : 3:24:56 PM
I can on an electric stove, however it's not a flat stove surface. My stove is older with burners, but I prefer it that way too. I'm in the opposite situation you are in. Our electric is the highest in our county.
Farmgirl #800
http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
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| Karrieann |
Posted - Aug 09 2011 : 3:10:28 PM
I do my water bath canning all the time on the electric stove and everything turns out fine. This spans over 35+ years and 6 different houses.. all with electric stoves. The ones with coil burners, non flat-top.
:o)
Karrieann ~ Farmgirl Sister #766 (29 Sept 2009)
My Blog: ...following my heart, dreams and Jesus ...http://karrieann-followingmyheartandjesus.blogspot.com/
My Etsy ...Yesterday's Scraps, Tomorrow's Treasures ...http://www.etsy.com/shop/2TomorrowsTreasures
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