| T O P I C R E V I E W |
| Merry |
Posted - Aug 06 2011 : 11:45:25 AM
I just made two batches of jam, one is apricot jalapeno, and the other is strawberry jalapeno, but, I think I put too much pepper in them. They are stinging hot! What else can I do with these besides put them on a cracker with cream cheese?
Merry
Farmgirl #536
http://afarminmyheart.blogspot.com/
Your life is an occasion, rise to it. Mr. Magorium |
| 4 L A T E S T R E P L I E S (Newest First) |
| Merry |
Posted - Aug 06 2011 : 10:18:06 PM
Okay Heather, I will try it and report back! Thanks girls!!!
Merry
Farmgirl #536
http://afarminmyheart.blogspot.com/
Your life is an occasion, rise to it. Mr. Magorium |
| MagnoliaWhisper |
Posted - Aug 06 2011 : 10:15:11 PM
I beg you to try it on ice cream, heat it up like you would hot fudge and then put it on the vanilla ice cream hot. It will be amazing! It's like fireworks for your tongue.
I had this recipe called Fire and Ice in a "healthy" cooking class I took once, it was a banana jalapeno glaze we made, and put on vanilla ice cream, I must admit I was very skeptical but boy was it amazingly good! The "heat" from the jalapeno and the sweet coldness from the ice cream confuses your taste buds but is soooo awesome! I would beg you to give it a try!
http://www.heathersprairie.blogspot.com |
| Merry |
Posted - Aug 06 2011 : 9:07:43 PM
a glaze! that's it! I was racking my brain trying to think of that! On vanilla icecream would indeed be interesting :)
Merry
Farmgirl #536
http://afarminmyheart.blogspot.com/
Your life is an occasion, rise to it. Mr. Magorium |
| Calicogirl |
Posted - Aug 06 2011 : 7:02:36 PM
Heat some and pour it on Vanilla Ice Cream :) You could also use it as a glaze for grilled chicken or pork.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
