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T O P I C R E V I E W
quiltin_kate
Posted - Aug 05 2011 : 4:53:31 PMWhen I was a kid my mom made some sweet pickle slices. The skin on them was still dark green after pickling and they had a sweet syrup. She only made them once because we gobbled them down way too fast for her liking! I looked in Blue Book and found that all of the sweet recipes require brining and that usually bleaches the color of the cucmber skin, so I really do not think it is any of those recipes.....
Anyway, I am looking for this recipe if anyone has something that sounds like it?