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| FieldsofThyme |
Posted - Aug 05 2011 : 07:26:04 AM
Has anyone ever used the blueberries (or other berry), for another recipe, after draining them for jellies?
Farmgirl #800
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| 1 L A T E S T R E P L I E S (Newest First) |
| levisgrammy |
Posted - Aug 05 2011 : 10:10:02 AM
I have never used the berries after but I have used apple peelings and peach peels to make syrup and jellies after using the fruit to make pie fillings or just canning it. I usually use the berries to make jams instead of jellies so I can use the whole berry. I don't see why you couldn't use them in baked goods.
farmgirl sister#43
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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