T O P I C R E V I E W |
nancypo |
Posted - Jul 27 2011 : 6:09:26 PM While I researched Kelley Beans, (got a burlap bag of beans with their name) I found this link on their site. Huge amount of recipes!
http://www.kelleybean.com/consumers_cookbook.html
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6 L A T E S T R E P L I E S (Newest First) |
nancypo |
Posted - Jul 28 2011 : 2:14:59 PM I actually found it in a thrift store warehouse, where all their "weird" stuff goes! Go figure!
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buffypuff |
Posted - Jul 28 2011 : 11:13:51 AM Nancy, where did you happen to obtain the burlap bag of beans? I am trying to find their brands, but not sure. Othello WA, a producing area, is a couple of hours away, but not sure I could buy bulk there.
Buffypuff/ Claudia ~ Farmgirl Sister #870 @}~~ "God sends no one away empty except those who are full of themselves." DL Moody
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nancypo |
Posted - Jul 28 2011 : 10:11:02 AM yes and lots of fiber, easy to store...
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karla |
Posted - Jul 28 2011 : 07:14:04 AM That sounds yummy! Gonna check out the bean site as well as we have increased our usage of them. Great protein source.
Philippians 4:13 I can do all things through Christ who strengthens me.
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embchicken |
Posted - Jul 28 2011 : 06:23:48 AM I am going to check out that site. Thanks so much for posting!
~ Elaine Farmgirl sister #2822
"Find yourself a cup of tea; the teapot is behind you. Now tell me about hundreds of things." ~Saki
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nancypo |
Posted - Jul 27 2011 : 6:14:00 PM Gotta try this one- sounds like MaryJane might like it!
BARCELONA BEAN SOUP WITH DUMPLINGS
Let your slow cooker do the work. 3 c water 1 c chopped carrots 1 can (15 oz) kidney beans, rinsed & drained 3 beef bouillon cubes 1 can (15 oz) black beans, rinsed & drained 3 garlic cloves, minced 1 can (14 oz) Mexican style stewed tomatoes 1 t chili powder 1 can (4 oz) chopped green chilies #56256;#56324; t salt 1 pkg (10 oz) frozen corn, thawed #56256;#56325; t pepper 1 c chopped onion
Dumplings: 1/2 c all-purpose flour 1 egg white, beaten 1/4 c yellow cornmeal 3 T milk 1 t baking powder 1 T vegetable oil Dash salt & pepper Combine soup ingredients in slow cooker, adjust setting accordingly. Dumplings: combine flour, cornmeal, baking powder, salt & pepper. Combine egg white, milk and oil; stir into dry ingredients. Drop into eight mounds on to boiling soup. Reduce heat, cover and simmer for 15-20 minutes (do not lift the cover). Makes 8 servings (2-1/4 quarts)
http://www.kelleybean.com/pdf/cookbook/barcelona_dumpling_bean_soup.pdf
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