| T O P I C R E V I E W |
| sarahbri |
Posted - Jul 22 2011 : 11:07:22 AM
I found the recipe for Mary Jane's veggie muffins in her Outpost book. They looked beautiful and yummy and easy - just some steamed veggies, egg, and bread crumbs. But when I made them, my batter was not pourable, like the recipe said. It was like stuffing - very gummy and stiff. And they were not a solid color all the way through, like hers were either. Has anyone else made these and found a way to make them more muffin-like and less stuffing-like? They are just gummy and rubbery, especially the day after baking them. Thanks!
Sarah
A City Farm-Girl Wannabe |
| 1 L A T E S T R E P L I E S (Newest First) |
| FieldsofThyme |
Posted - Jul 24 2011 : 3:56:53 PM
I have not made them, but if you e-mail me the recipe (I don't have the book), I will try them too.
Farmgirl #800
http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
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