| T O P I C R E V I E W |
| Montrose Girl |
Posted - Jul 04 2011 : 10:43:22 AM
The last few years, I have tried a different canning recipe. Most have been big hits. Only one, was not so great. This year I canned up 6 1/2 pints of Victorian BBQ sauce. What makes it so different is that is uses rhubarb, no tomatoes. We used it on last night's steak as a test. Wow. yummy. It's a sweet brush on sauce but hubby liked it too, so now I have something else to do with the rhubarb and that gives us more sauces for the year.
Laurie
http://www.inntheorchardbnb.com/ |
| 18 L A T E S T R E P L I E S (Newest First) |
| Lynda LL |
Posted - Jul 14 2011 : 11:36:26 AM
Oooops, I forgot hat part. yes, I usually bake at 350 and it takes about 30 minutes. I use a cake tester to see when it's done for sure. (I'm horrible at exactly timing what I bake. I usually keep a close eye on things and not the clock, sorry I'm not such a good help in that area.) quote:
Originally posted by nin1952
Lynda I want to try the ice cream cake but at what temp and how long should I bake it? 350* foooooooooooooooorrrrrrrrr?
Donna Farmgirl Sister #1487
Wheather therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. 1 Corinthians 10:31
Enjoy the blessings of your day. |
| Montrose Girl |
Posted - Jul 10 2011 : 07:48:49 AM
This is from the Ball complete book of home preserving. It has been a great place for new recipes and all the ones I've tried the last few years have come out of here.
Victorian BBQ Sauce
8 cups chopped rhubarb
3 1/2 cups lightly packed brown sugar (I used 3)
1 1/2 cups chopped raisins
1/2 cup chopped onion
1/2 cup white vinegar
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp salt
Bring everything to a boil in a large stainless steel pot, stirring frequently. Reduce heat and simmer about 30 minutes until it thickens into a thin commercial sauce.
Process in a water bath for 15 minutes.
This was enjoyable and it thickened up more than I expected. Enjoy.
Laurie
http://www.inntheorchardbnb.com/ |
| graciegreeneyes |
Posted - Jul 09 2011 : 10:59:03 AM
Laurie - I love that Victorian BBQ sauce - I made it a couple years ago when I had way too much rhubarb. It's really good on pork too - that combination of flavors.
I haven't decided on a new recipe for this year - it will depend on the garden I think:)
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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| Heartbroken farmgirl |
Posted - Jul 08 2011 : 08:14:15 AM
I just posted my favorite summer recipe on my kitchen blog!! It's so Yummy, and easy.
http://friedokiessurbabankitchen.blogspot.com/2011/07/orchard-chicken-salad.html
Liz, I love lemon curd!! My 5year old DD and I just made Mary Beths (Okie farm girl) with her scones recipe she posted on her blog. So fun, and delicious!!!
The tears I shed then, watered the flowers I harvest now.
www.broken908.blogspot.com
http://forums.familyfriendpoems.com/broken908
"The aim of education is the knowledge not of facts but of values."-Dean William Ralph Inge |
| Dusky Beauty |
Posted - Jul 07 2011 : 8:28:07 PM
Can you post it? I'd like the recipe for the sauce too.
"The greatness of a nation and it's moral progress can be judged by the way it's animals are treated." ~Gandhi
http://silvermoonfarm.blogspot.com/
"After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut.” ~Will Rogers |
| Montrose Girl |
Posted - Jul 07 2011 : 12:22:01 PM
If you still need email me. I check that more often throughout the day.
http://www.inntheorchardbnb.com/ |
| Turtlemoon |
Posted - Jul 06 2011 : 1:58:59 PM
oooh, think i found it!
Raggedy Ann stuck in a Barbie Doll World
FarmGirl#1737
http://www.etsy.com/shop/moonhonu |
| Turtlemoon |
Posted - Jul 06 2011 : 1:57:53 PM
Laurie, i would love the recipe for the victorian bbq sauce! I have rhubarb coming out my ears! :)
Raggedy Ann stuck in a Barbie Doll World
FarmGirl#1737
http://www.etsy.com/shop/moonhonu |
| Aunt Jenny |
Posted - Jul 05 2011 : 4:53:51 PM
Nicole..I just use about 3 cups of the self rising flour and then add the cream until the dough is bisquit-ish...know what I mean?? I don't know for sure if buttermilk would work..maybe. I would try it with 1/2 cream and 1/2 buttermilk for sure though. I think it needs all that fat in the cream to make it just right, but 1/2 the fat might work fine. I love the taste of buttermilk too...let me know how it works! I bake them at 400 until they are golden...10 min or so.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| FieldsofThyme |
Posted - Jul 05 2011 : 4:29:26 PM
I just tried a new (slightly invented) recipe with the chillover powder. It needs to freeze over night. If it turns out well, I'll post it to share.
Farmgirl #800
http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
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| WoodstreamDreambyNicole |
Posted - Jul 05 2011 : 2:12:10 PM
Jenny - what's your ratio of cream to self-rising flour for the biscuits? 350 temp for 12-15 min? Can you do buttermilk instead of the cream? I love buttermilk biscuits with salt & pepper sprinkled through.
I love the icecream cake recipe, too!
Nicole
Shop
www.woodstreamdream.etsy.com
Custom Creations
www.woodstreamdream.blogspot.com |
| nin1952 |
Posted - Jul 05 2011 : 1:40:34 PM
Lynda I want to try the ice cream cake but at what temp and how long should I bake it? 350* foooooooooooooooorrrrrrrrr?
Donna Farmgirl Sister #1487
Wheather therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. 1 Corinthians 10:31
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| CMac |
Posted - Jul 05 2011 : 1:35:41 PM
Lynda that sounds like fun! I'll have to do that with my granddaughter.
Connie
"I have three chairs in my house: one for solitude, two for friendship, three for company."
Author: Henry David Thoreau |
| Aunt Jenny |
Posted - Jul 05 2011 : 1:32:44 PM
I am going to try your recipe for sure Lynda..I have some self rising flour to use up. I make drop bisquits sometimes using just self rising flour and fresh cream. They are awesome and super simple.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| Lynda LL |
Posted - Jul 05 2011 : 1:03:23 PM
Not a recipe that I created, but saw in an email. I think it's something I subscribe to, but not for sure. The one thing I am sure about is how easy this recipe is and how interesting it is to others.
You've probably already heard about it or tried it, but for those who haven't - it's calld Ice Cream Bread.
You take 2 cups of any flavor of ice cream and 1 1/2 cups of self rising flour, mix and bake in a loaf pan.
That's it and it's very simple and easy and quick. So far in our household, it has received rave reviews.
We have tried chocolate covered cherry, banana split, Reseese peanut butter cup and vanilla bean - all good choices so far. Let me know what you think and how your family likes it. Just the name sounds like the perfect summer bread.
Lynda L
Enjoy the blessings of your day. |
| paulas party flowers |
Posted - Jul 04 2011 : 1:22:43 PM
I am hooked on vegs pizzas cooked in my black cast iron skillet.cooked on top of stove.. So many variations. Never the same twice. Yum...
paula
the best and most beautiful things in the world cannot be seen or even touched.they must be felt with the heart. Helen Keller |
| walkinwalkoutcattle |
Posted - Jul 04 2011 : 10:59:33 AM
Woolgirl, I'd love the recipe! I've got a ladies tea coming up and I need to make some lemon curd!
Farmgirl #2879 :)
Starbucks and sushi to green fried tomatoes and corn pudding-I wouldn't change it for the world.
www.cattleandcupcakes.blogspot.com
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| woolgirl |
Posted - Jul 04 2011 : 10:51:32 AM
I have been doing lemon curd like crazy! It is so good on english muffins!
Liz
Farmgirl #1947
www.militaryfarmgirl.blogspot.com |
