| T O P I C R E V I E W |
| Candy C. |
Posted - Jun 21 2011 : 05:27:47 AM
Calabacitas means little squash, yet ANOTHER way to use up all that summer squash! I took two different recipes and combined them for this casserole. Sorry I don't have any pictures, we ate it all!
2 tablespoons oil, divided
2 medium zucchini, diced
2 medium yellow squash, diced
2 medium onions, chopped,
1 cup chopped roasted green chile
2 cups corn
1 cup shredded Montery Jack cheese (I used goat cheese) :)
Dry bread crumbs
Preheat oven to 350 degrees. Spray a 2-quart casserole dish with cooking spray. In a large skillet, heat 2 teaspoons of the oil, add the zucchini and yellow squash and cook over medium low heat until soft, about 15 minutes; transfer squash to a large bowl. In same skillet, heat remaining oil and cook onions until soft, 5 to 10 minutes; transfer onions to bowl with squash. Add green chile, corn and cheese to squash and onions and mix well. Transfer to greased casserole dish; sprinkle bread crumbs over the top. Bake in preheated oven for 30 to 40 minutes until bubbly and top has browned.
Candy C.
Farmgirl Sister #977
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Go confidently in the direction of your dreams. |
| 2 L A T E S T R E P L I E S (Newest First) |
| wooliespinner |
Posted - Jun 21 2011 : 06:35:28 AM
That sounds really good but would leave out the green chili cause my stomach can't handle them. But I do have some sweet italian peppers in the freezer from last year that would probably taste really good in that.
Now I just have to wait for my squash to grow. I have planted it several times but the rains kept doing it in. I finally see some up again. Cant wait to try the recipe.
Thanks
Linda
Raspberry Run Farm
Nubian Dairy Goats |
| Penny Wise |
Posted - Jun 21 2011 : 06:20:04 AM
that sounds absolutely yummo and so easy!!!!
i would have to leave out the green chili--otherwise yummo! thanks forn sharing!!!!
Farmgirl # 2139
~*~ counting my pennies and biding my time; my dreams are adding up!~*~ |
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