| T O P I C R E V I E W |
| Yesterdayfarm |
Posted - Jun 11 2011 : 3:06:03 PM
I found this recipe that is called baked eggs. Well baking eggs was new to me; my Mother always cooked them on the stove top in some cooking way fashion. But, I never heard of baking them; so I tried it. And it is soooooo gooood I know you will love it. And, if you are like me ;you should have plenty of eggs right now. Here it is...
Baked Eggs
1 T. butter
shredded cheese
5-7 eggs
salt and pepper to taste
1/2 c. cream
Melt butter and pour in baking pan (9x13). Sprinkle cheese over butter. In a bowl mix up the eggs, salt, pepper, and cream. Then pour over the cheese. Then top with more cheese and bake in a 350* oven till the eggs are done.
Enjoy!
We also have a new blog post about chickens, with pictures at our website. the link is down below.
Come and see what is happening at Kentucky's Yesterday's Farm! http://yesterdaysfarm.weebly.com/ |
| 12 L A T E S T R E P L I E S (Newest First) |
| woolgirl |
Posted - Jul 04 2011 : 6:53:15 PM
Hash browns are great too. My sister maked one with sausage and croutons that is really good too.
Liz
Farmgirl #1947
www.militaryfarmgirl.blogspot.com |
| rksmith |
Posted - Jul 04 2011 : 6:20:24 PM
I made the baked eggs this morning, but I added bacon (that I baked also--for the first time ever) and it was AWESOME!!! DH loved it too. Thanks for posting!!!
Rachel
Farmgirl Sister #2753
Do not ask the Lord to guide your footsteps, if you are not willing to move your feet--Dr. Kioni
http://madame1313.wordpress.com/ |
| FieldsofThyme |
Posted - Jul 04 2011 : 6:03:25 PM
I just baked another crustless quiche also. It's a foraged recipe that used milkweed flower buds. Yum. Posted a few pictures on my blog.
Farmgirl #800
http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
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| grace gerber |
Posted - Jul 04 2011 : 06:11:59 AM
I make my eggs this way all the time. I also bake my bacon. In one cast iron skillet I place the bacon and in 5 to 8 minutes I place another smaller cast iron skillet with my eggs. They come out at the same time and everything is tasty.
I love adding to the eggs, fresh chives, some goat cheese and even spring veggies - no limits and no watching which means I have just enough time to run to the barn and give the bottle goat kids their bottles.
Grace Gerber
Larkspur Funny Farm and Fiber Art Studio
Where the spirits are high and the fiber is deep
http://www.larkspurfunnyfarm.etsy.com
http://larkspurfunnyfarm.blogspot.com
http://larkspurfunnyfarm.artfire.com
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| WoodstreamDreambyNicole |
Posted - Jul 03 2011 : 4:19:45 PM
You can also do single servings in muffin tins:
1 slice ham per muffin cup
1 egg whisked w/ s&p per muffin cup
sauteed onions & mushrooms
grated cheese (cheddar) or crumbled feta
herbs, finely chopped
vegetable oil or butter
Brush the inside of the muffin cups with vegetable oil or rub them with butter.
Lay 1 slice ham inside each cup.
Place 1 T each sauteed onions & mushrooms in each muffin cup.
Pour 1 whisked egg into each cup
Sprinkle on chopped herbs and then cheese.
Bake at 350 for 10-20 minutes, depending on your oven & if you're using metal or stoneware muffin pans.
Works really nicely for a brunch and for serving sizes. I've served this with English muffins or toast and it's well received. It's also gluten free for those with that dietary restraint - as long as you leave out the aforementioned bread products!
Nicole
Shop
www.woodstreamdream.etsy.com
Custom Creations
www.woodstreamdream.blogspot.com |
| ChickieMama |
Posted - Jun 12 2011 : 12:57:16 AM
I am going to give this a try in the morning. thanks!quote:
Originally posted by Yesterdayfarm
I found this recipe that is called baked eggs. Well baking eggs was new to me; my Mother always cooked them on the stove top in some cooking way fashion. But, I never heard of baking them; so I tried it. And it is soooooo gooood I know you will love it. And, if you are like me ;you should have plenty of eggs right now. Here it is...
Baked Eggs
1 T. butter
shredded cheese
5-7 eggs
salt and pepper to taste
1/2 c. cream
Melt butter and pour in baking pan (9x13). Sprinkle cheese over butter. In a bowl mix up the eggs, salt, pepper, and cream. Then pour over the cheese. Then top with more cheese and bake in a 350* oven till the eggs are done.
Enjoy!
We also have a new blog post about chickens, with pictures at our website. the link is down below.
Come and see what is happening at Kentucky's Yesterday's Farm! http://yesterdaysfarm.weebly.com/
Farmgirl Sister#2808
"Happy Hens make Happy Eggs"
http://lazyjoranch.blogspot.com
http://etsy.com/shop/lazyjoranch
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| MagnoliaWhisper |
Posted - Jun 11 2011 : 9:36:58 PM
mmm love sausage in it. And ham or turkey too! And you can add torn up day old bread too to it and make almost a savory bread pudding like dish. And I'm not positive, but seems to me some people make this in the crock pot too. I know for sure you can do this for one person in a coffee mug in the microwave too, but I never have. (I don't like to use the microwave). Yet even others put them in separate small ziplock baggies one for each person in the family, having them add the extras they want to it, and then boiling them in water. Again I haven't personally tried it but know others that do.
http://www.heathersprairie.blogspot.com |
| CMac |
Posted - Jun 11 2011 : 8:33:32 PM
I put browned breakfast sausage in mine and mushrooms. I need to make this again soon. You can make it the night before and put it in the fridge to bake in the morning. I do that for christmas morning.
Thanks for the reminder!
Connie
"I have three chairs in my house: one for solitude, two for friendship, three for company."
Author: Henry David Thoreau |
| Roxy7 |
Posted - Jun 11 2011 : 8:26:33 PM
I add veggies too. I also sometimes use bread crumbs to thicken it a bit. I never make a quiche with crust. Mostly because I dont make crust.
Try cheese, green chile, mushroom and roasted red peppers and black olives. |
| MagnoliaWhisper |
Posted - Jun 11 2011 : 8:14:33 PM
lol commonly known as crustless quiche or some people also call them fritatas. You can do these countless ways, literally. They are also good with a little bisquick like mix, and zucchini and white style (like say mozzarella and the like) cheeses. Mmmmm! I've also added spinach to such and parm cheese. But, the zucchini one is always my favorite.
http://www.heathersprairie.blogspot.com |
| Yesterdayfarm |
Posted - Jun 11 2011 : 7:05:37 PM
very
Come and see what is happening at Kentucky's Yesterday's Farm! http://yesterdaysfarm.weebly.com/ |
| Roxy7 |
Posted - Jun 11 2011 : 5:01:23 PM
yummy
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