| T O P I C R E V I E W |
| Alee |
Posted - May 29 2011 : 07:11:09 AM
Anyone have one that they love?
Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
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| 3 L A T E S T R E P L I E S (Newest First) |
| Rosemary |
Posted - Jun 01 2011 : 11:12:30 AM
Ooh, Alee, that sounds yummy. I guess you could use a recipe for cinnamon-raisin bread (poke the apple slices down into the dough before the first rise) and fake the topping, which would probably include butter, sugar, a little flour, and more cinnamon, maybe also chopped pecans). Let us know if you find a "real" recipe. I'd like to try it, too :-) |
| Alee |
Posted - May 30 2011 : 10:42:24 PM
Not exactly- This is actually a loaf bread that has apples and cinnamon in it with a Struedel topping.
Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
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| Rosemary |
Posted - May 30 2011 : 11:38:30 AM
I have both new and old recipes for apple strudel, but they all involve the traditional strudel dough that makes a super-flaky crust, kind of like phyllo. Is that what you mean? If so, give me a little time to dig them out and post the one that seems like the best. |
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