| T O P I C R E V I E W |
| highlandviewpantry |
Posted - Apr 21 2011 : 2:00:09 PM
Here is a link to my grandmother's pickled egg recipe http://thehighlandviewpantry.blogspot.com/2011/04/pickled-eggs.html
My kids love these. There is also good information on hard-boiling store bought and fresh eggs so as to not overcook them. These methods can help avoid the dark green ring around an overcooked egg yolk. Happy Easter!
www.thehighlandviewpantry.blogspot.com |
| 3 L A T E S T R E P L I E S (Newest First) |
| AmberNWichita |
Posted - Apr 30 2011 : 12:59:52 AM
I love the pub style pickled eggs made with cider vinegar, salt, water and sugar. Cut up some garlic, onions, hot peppers, sprinkle in some peppercorns and mustard seeds for good measure.
http://cityfarmgirl.livejournal.com/
I want there to be no peasant in my kingdom so poor that he cannot have a chicken in his pot every Sunday.
Henry IV |
| Fannie |
Posted - Apr 23 2011 : 05:18:03 AM
That's the recipe I use except I add some onion...I always have a jar in the fridge all Summer long.
Fannie
Farm Girl #2746 |
| Penny Wise |
Posted - Apr 21 2011 : 7:27:57 PM
so easy! sounds good!!!!!!!!! thx for sharing!!!!!!!!!!!
Farmgirl # 2139
~*~ counting my pennies and biding my time; my dreams are adding up!~*~ |
