| T O P I C R E V I E W |
| Calicogirl |
Posted - Jan 22 2011 : 2:44:17 PM
Here is a yummy Vegetarian recipe :)
Black Bean Torte
Three cups cooked black beans
¼ cup chicken stock
One Tablespoon oil
Two cups finely chopped red onion
Two red bell peppers, julienned
Two zucchini, halved and thinly sliced
Two cloves garlic, minced
One-cup corn kernels
One-teaspoon ground cumin
¼ teaspoon cayenne pepper
Salt to taste
Six flour tortillas
Two cups salsa
Two cups Monterey Jack cheese
Puree beans and chicken broth in a food processor or blender. Set aside. In a large skillet, heat oil over medium heat, and when hot, add red onion, bell pepper, zucchini, and garlic. Sauté vegetables, stirring, until soft, about ten minutes. Add corn, cumin, cayenne pepper, and salt; cook another two or three minutes.
Lightly oil an eight-inch spring form pan. Preheat oven to 375 degrees. Place one flour tortilla in bottom of spring form pan. Spread ½ cup of the bean puree over tortilla; top with one cup of the sautéed vegetable mixture; spoon 1/3-cup salsa over the vegetables; sprinkle 1/3-cup cheese over salsa. Repeat with remaining ingredients ending with cheese.
Bake for 45 minutes; let stand five minutes before cutting into wedges. Garnish each wedge with a dollop of sour cream and chopped chives or scallions. Serves ten to twelve
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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