| T O P I C R E V I E W |
| Keeper of the Past |
Posted - Dec 13 2010 : 6:14:38 PM
I am always looking for new recipes for Christmas Candy. I always make chocolate fudge, peanut clusters, and carmels. What candies and other sweets do you make for Christmas?
I made fudge and baked Pumkin bread on Saturday. My recipes are on my blog.
www.coffmanspinningcfarm.blogspot.com
"A man who is good enough to shed his blood for his country is good enough to be given a square deal afterward." Theodore Roosevelt
"A happy heart makes the face cheerful..." Proverbs 15:13
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| 25 L A T E S T R E P L I E S (Newest First) |
| Keeper of the Past |
Posted - Dec 25 2010 : 06:14:10 AM
Merry Christmas everyone! I hope everyone enjoys all this candy that we have made. I am copying recipes...thanks.
God Bless
www.coffmanspinningcfarm.blogspot.com
“God whispers to us in our pleasures,
speaks to us in our conscience,
but shouts in our pains;
it is his megaphone to rouse a deaf world.”
C. S. Lewis |
| Keeper of the Past |
Posted - Dec 21 2010 : 3:16:09 PM
I have a similar recipe for buckeyes except you add chopped pecans, coconut, peanut butter, stick of butter and the powdered sugar and crushed graham crackers...then you roll into small balls and let set in the freig. In a double boiler, melt chocolate chips and parafin wax and then dip each of the balls and let rest on wax paper. I will try to find the recipe, they disappear fast but cost a fortune to make.
As far as the carmel recipe, I have had a email that they can't get the carmels to set up, it might just be the elevation or the weather. I think ours always turned out soft and chewy and never lasted long enough to taste very many.
My sil makes the rosette cookies every year. She always has a big container of various candies. My hubby loves peanut clusters. I melt a package of milk chocolate chips, a pkg of semi sweet chips, and some chocolate almond bark and then pour in salted red peanuts.
www.coffmanspinningcfarm.blogspot.com
“God whispers to us in our pleasures,
speaks to us in our conscience,
but shouts in our pains;
it is his megaphone to rouse a deaf world.”
C. S. Lewis |
| graciegreeneyes |
Posted - Dec 20 2010 : 7:00:50 PM
I was lucky enough to find one of the irons in the original box at our thrift store - even had a typed list of recipes from a cooking class - I haven't been brave enough to try it yet.
Amy Grace
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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| urban chickie |
Posted - Dec 20 2010 : 10:27:59 AM
Linda, we always called those rosettes. They are very yummy! And pretty if you have a nice iron design :)
Catherine
Farmgirl #1370
City Girl By Birth,
Suburbanite By Location,
Farmgirl at Heart
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| prayin granny |
Posted - Dec 20 2010 : 10:07:10 AM
My absolute favorite, and I don't have the recipe handy. It is a danish cookie recipe for those hot iron cookies. Anyone know what I mean? You dip the iron form in the batter and then into hot oil for just seconds, then sprinkle in powder suger. They are time consuming but wow what a treat! I loved to give them as gifts in a pretty tin. They are done a lot in Europe, not so much here, so it is fun for people to see and enjoy. They are pretty and yummy!!! Blessings, Linda
Country at Heart |
| TJinMT |
Posted - Dec 20 2010 : 08:19:10 AM
Re: the MJF caramels - I have problems with them when I let the temp get up to 245, they set up hard - crunchy caramels. I'm wanting the softer type. They're delicious even hard but, they look so delicious in the photo obviously slightly softer! Maybe my altitude, about 3500'... or the weather... either way, these are some good caramels!
Here's a recipe we love - super easy!
Microwave Peanut Brittle
• 1 cup sugar
• ½ cup white Karo
• 1 dash salt
• 1 ½ cup shelled raw peanuts
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 teaspoon baking soda
1. Spray cookie sheet lightly with Pam.
2. Spray a 2 or 3-quart microwave-safe glass bowl with Pam, as well as a large heatproof mixing spoon – this helps the candy slide off easily for less mess. 2-quart batter bowls with handle and spout are ideal!
3. Combine sugar, salt and Karo in the prepared bowl.
4. Stir in peanuts (or other nuts if you prefer).
5. Prepare butter, vanilla and baking soda so that they are ready when the candy comes out of the microwave!
6. Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking. High-powered microwaves should be used no more than 8 minutes total! I do a 3-3-2 minute set with stirring in between.
7. Carefully remove from microwave and stir in butter, vanilla and then baking soda last.
8. Stir quickly and pour onto cookie sheet.
9. Spread thin for brittle candy.
~TJ of Green Willow Place
www.MyWesternHome.wordpress.com
"I wanna write my blog, and live my life, beneath these Western Skies..." (with apologies to Chris LeDoux! smile!) |
| hotmamaj |
Posted - Dec 20 2010 : 08:05:19 AM
Hi Merry Christmas.
DH makes candy for me and our daughter, I like a soda cracker candy and my daughter loves potato candy, DH made this last christmas and then for our daughter wedding on Halloween at her request.DH also made some stained glass candy but didn't like how it came out. Oh well at least we enjoyed eating the mistake...
The soda cracker candy is salty and sweet MMmmmmmm
Welcome the dawn of everyday with a smile & open heart |
| urban chickie |
Posted - Dec 20 2010 : 07:32:47 AM
Debi, I apologize for taking so long to get back to you.....I am battling a rather lingering cold and my energy just hasn't been there for a while now and I keep having these ups and downs the past few weeks....doesn't the universe understand I need to bake?!? Anywho, here's the gumdrop recipe. It is easy-peasy and a good thing to do with kids that are old enough to use a burner supervised.
Homemade Gumdrops - about 45 squares
1 1/3 c applesauce
2 envelopes unflavored gelatin
1 6 oz package flavored gelatin
2 c sugar
1 tsp lemon juice
extra sugar
Mix all ingredients in medium saucepan. Bring to boil and boil one minute, stirring frequently. Fill a loaf pan with cold water, empty, and immediately pour cooked mixture into the loaf pan. When cool enough to touch, refrigerate at least 3 hours. Cut into 1" squares and dry on a platter at least 8 hours (I like them drier so I dry longer, you be the judge). Roll in sugar to coat. Store in air tight container. Will keep several months as long as they do not dry out.
Catherine
Farmgirl #1370
City Girl By Birth,
Suburbanite By Location,
Farmgirl at Heart
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| ceejay48 |
Posted - Dec 19 2010 : 8:43:57 PM
Fudge with marshmallow cream and chocolate/butterscotch peanut clusters.
My mom ALWAYS made "Date Loaf" which is a candy. Seems like it was a big project and it had dates and nuts in it. It was yummy!
But I've never tried it . . . maybe I will some day.
CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665
From my Heart - www.fromacelticheart.blogspot.com
From my Hands - www.cjscreations-ceejay.blogspot.com
From my Hubby - www.aspenforge.blogspot.com |
| RaspberryBee |
Posted - Dec 19 2010 : 2:34:27 PM
Christmas candy was not a tradition growing up but baking was...yummy treats that were only made for the holidays. Candy for the holidays sounds like a tradition to get behind :-) A month or so ago while at a tea shop I had an Earl Grey lollipop...it was so very good. So today we tried it but used Harney and Son's Paris tea (more mild flavor to give as gifts). The flavor is good but our molds were for chocolates! The molds said "lollipops" - well, sad to say they melted. Have to have a starting point for everything right? After that we made a batch of peanut brittle using maple syrup instead of corn syrup...really, really good! Tomorrow I will try my hand at MJF toffees. I have been saving my butter wrappers for a year or so just for this recipe. Hope everybody's weekend ended on a sweet note!
Farmgirl Sister #918
I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion.
-Henry David Thoreau- |
| graciegreeneyes |
Posted - Dec 19 2010 : 11:33:34 AM
Does anyone else remember the butterscotch flavored ones that use chow mein noodles and mini-marshmallows? I remember having those at a church potluck in the 70's when I was a kid and I loved them!!
All these recipes sound great - thank you for sharing.
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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| mywunderfullife |
Posted - Dec 19 2010 : 10:28:09 AM
I have been making a sweet and salty chex mix that is very tasty. Can't wait to try the toffee, mounds and caramels. Thanks for all the great recipes.
And those tractor suckers are TOO cute!! I like to make glass candy as well.
"don't outsmart your common sense and never let your praying knees get lazy"
Farmgirl #2424!! |
| Okie Farm Girl |
Posted - Dec 19 2010 : 09:56:58 AM
quote:
Originally posted by edlund33
My all time favorite is Rocky Road loaded with marshmallows and peanuts. It is really easy. Take 2 lbs of milk chocolate and melt it over a double boiler on medium heat. Remove chocolate from heat and mix in mini marshmallows and dry roasted salted peanuts. Spread it out in foil lined baking dishes to cool. Then remove from the pan and cut it in squares. Store in an airtight container.
I'm currently experimenting with some of the bark recipes from the latest issue of Martha Stewart. I like the version with pistachios, coconut and dried cranberries. So far my family's favorite is the white chocolate with crushed chocolate cookies. I've made that flavor twice, and it just keeps dissapearing! I'm trying to get a stockpile stored up so I can make cookie trays for our employees this week but the mice in my house aren't helping. Time for lock and key I guess!
Cheers! ~ Marilyn
Farm Girl No. 1100
Do not go where the path may lead, go instead where there is no path and leave a trail. - Ralph Waldo Emerson
Oh my! We used to make rocky road too when the kids were home! But we used unsalte, roasted almonds instead of peanuts. You've jogged my memory and I'm going to make some for the kids for Christmas! Will put it in their stockings when they come over! :-)
I also make Toffee every year, but I don't do it the regular way. I butter a cookie sheet and sprinkle sliced almonds all over the cookie sheet, then pour the toffee over the almonds and spread it out with a spoon. Then I spread melted milk chocolate chips over the top of the toffee. When the chocolate hardens, I break it up. It's really pretty because there is the chocolate on top, but the bottom is the honey brown mixed with the creamy color of the almonds.
Mary Beth
www.OklahomaPastryCloth.com
The Sovereign Lord is my strength - Habakkuk 3:19 |
| Room To Grow |
Posted - Dec 19 2010 : 09:41:48 AM
I am making truffles today...and I am going to try some of these wonderful sounding candy recipes....
Thanks Ladies
Deborah
we have moved to our farm...and love it |
| herb19355 |
Posted - Dec 17 2010 : 09:11:29 AM
Homemade gumdrops sound like fun ~ will you please share your recipe?
Thanks!
Debi |
| edlund33 |
Posted - Dec 17 2010 : 09:06:23 AM
Thanks for sharing the Buckeye recipe Kristina! I think I'll try some this weekend - I love peanut butter.
Cheers! ~ Marilyn
Farm Girl No. 1100
Do not go where the path may lead, go instead where there is no path and leave a trail. - Ralph Waldo Emerson |
| FieldsofThyme |
Posted - Dec 17 2010 : 05:56:43 AM
quote:
Originally posted by edlund33
My all time favorite is Rocky Road loaded with marshmallows and peanuts. It is really easy. Take 2 lbs of milk chocolate and melt it over a double boiler on medium heat. Remove chocolate from heat and mix in mini marshmallows and dry roasted salted peanuts. Spread it out in foil lined baking dishes to cool. Then remove from the pan and cut it in squares. Store in an airtight container.
I'm currently experimenting with some of the bark recipes from the latest issue of Martha Stewart. I like the version with pistachios, coconut and dried cranberries. So far my family's favorite is the white chocolate with crushed chocolate cookies. I've made that flavor twice, and it just keeps dissapearing! I'm trying to get a stockpile stored up so I can make cookie trays for our employees this week but the mice in my house aren't helping. Time for lock and key I guess!
Cheers! ~ Marilyn
Farm Girl No. 1100
Do not go where the path may lead, go instead where there is no path and leave a trail. - Ralph Waldo Emerson
You are bringing back lots of childhood memories. I haven't make Rocky Road for years! Maybe I should this year.
Farmgirl #800
http://momzonetakingtimeformom.blogspot.com/ |
| FieldsofThyme |
Posted - Dec 17 2010 : 05:53:52 AM
quote:
Originally posted by edlund33
Pardon my ignorance, but I've never heard of a Buckeye. Could you post a recipe? They must be good as several farmgirls mention them!
Cheers! ~ Marilyn
Farm Girl No. 1100
Do not go where the path may lead, go instead where there is no path and leave a trail. - Ralph Waldo Emerson
In Ohio, the buckeye tree is the state tree. A special treat we make each year is called a Buckeye (candy). Here is my recipe:
Buckeyes
1 cup sifted powdered suger
1/2 cup creamy peanut butter
3 Tbsp. butter or margarine, softened
Melting chocolate (I buy wafers that are found in stores)
In a mixing bowl, combine powdered sugar and peanut butter until it is smooth. Gradually add the powdered sugar. Shape into round balls about 1 inch and place on waxed paper. Let sit for about 20 minutes (you can also place these in a fridge for a few minutes). Place a flat toothpick in the center of each "ball" and dip into melted chocolates, leaving a small circle uncovered at the top. Place back on waxed paper to harden. Remove toothpicks. The back of a teaspoon can smooth over the hole that was left from the toothpick, or just leave them as they are.
There is a photo on my blog if you'd like to see them. Note: 4 x the recipe yields over 5 1/2 - 6 dozen buckeyes.
Enjoy!
Farmgirl #800
http://momzonetakingtimeformom.blogspot.com/ |
| urban chickie |
Posted - Dec 16 2010 : 5:39:12 PM
We used to make taffy with my mom when we were kids, I loved it but living alone just am not up to the challenge lol. I do still make glass candy - hard candy poured into jelly roll pans and just broke into pieces. Of course, the old standby of fantasy fudge (made with the marshmallow fluff, it's real foolproof). But my all time fav is gumdrops, made with jello and applesauce.
Catherine
Farmgirl #1370
City Girl By Birth,
Suburbanite By Location,
Farmgirl at Heart
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| gramadinah |
Posted - Dec 15 2010 : 12:38:58 PM
Anybody have a good easy Divinity DH loves it and I can't seem to get it right.
Diana
Farmgirl Sister #273 |
| edlund33 |
Posted - Dec 15 2010 : 08:54:14 AM
Pardon my ignorance, but I've never heard of a Buckeye. Could you post a recipe? They must be good as several farmgirls mention them!
Cheers! ~ Marilyn
Farm Girl No. 1100
Do not go where the path may lead, go instead where there is no path and leave a trail. - Ralph Waldo Emerson |
| Keeper of the Past |
Posted - Dec 15 2010 : 07:35:38 AM
Buckeyes have been a family tradition for us too. I have not made any yet this year.
www.coffmanspinningcfarm.blogspot.com
“God whispers to us in our pleasures,
speaks to us in our conscience,
but shouts in our pains;
it is his megaphone to rouse a deaf world.”
C. S. Lewis |
| FieldsofThyme |
Posted - Dec 15 2010 : 05:42:01 AM
Toffee - most asked for
Buckeyes - a family tradition
Farmgirl #800
http://momzonetakingtimeformom.blogspot.com/ |
| Keeper of the Past |
Posted - Dec 15 2010 : 05:25:48 AM
Oh Peg, the tractors are so cute! I think they would be a hit with any child.
Thank you all for your recipes. I am Printing them off and going to attach to a large index card.
I am going to make the mounds and the rocky road and the toffee.
I received an email about carmels wouldn't set up. Did anyone else have this problem? One batch might not got as hard as I would like but they are a soft and chewy carmel. If you have any solutions please chime in. I know I watched my candy thermometer closely as I stir.
It is suppose to ice here today and I get off work at the school at 12:20 so I plan to get so Christmas Candy made today to take to my neighbors...my nearest neighbor is 2 1/2 away.
I am so glad that I asked for your input.
Sarita
www.coffmanspinningcfarm.blogspot.com
“God whispers to us in our pleasures,
speaks to us in our conscience,
but shouts in our pains;
it is his megaphone to rouse a deaf world.”
C. S. Lewis |
| Peg Graham |
Posted - Dec 15 2010 : 04:37:49 AM
Making old time lollipops with my mother....
Old Time Hard Candy Lollipops
1 c. sugar
1/3 c. white corn syrup
1/2 c. water
1/2 tsp. flavoring
Food coloring
1/8 tsp. citric acid; optional
Use 1/8 to 1/2 teaspoon depending on concentrate of flavoring. To make opaque colors add 1/2 teaspoon liquid white coloring. Citric acid may be added to fruit flavors to add tartness. Use 1/4 teaspoon dissolved in 1 teaspoon water. Add at same time as flavoring.
Wash molds before first use. Grease inside of molds with Pam spray. Place molds on a flat surface (marble slab or new cookie sheet works nicely). Place clip over taps of molds; insert sucker stick between tabs. Combine sugar, water, corn syrup in small saucepan.
Cook on medium high to 300 degrees (hard crack stage). Remove from heat and let cool to 265 degrees then add flavoring and food coloring. Stir in until blended. Pour into molds. Allow to cool until candy is set. Remove clip then remove mold from lollipop. Set lollipop on second flat surface to complete cooling.
Spread lolli's on buttered cookie sheet. Cool crack and dust with powdered sugar.
miles of smiles~Peg
My Blogs:
http://unforgettable-peggraham.blogspot.com/
http://knitapalooza.blogspot.com/ |
