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T O P I C    R E V I E W
MamaCrunch Posted - Nov 24 2010 : 08:30:13 AM
This summer and fall I froze lots of the BBB peach and apple pie filling. I just realized that there aren't any baking instructions!

Any suggestions for temps and time? I'm thinking a peach pie would be an awesome Tday treat!

Farmgirl #2161
Just tryin' to homestead in the middle of a suburban neighborhood!
Blog~ http://thelittleboygreen.com <<I've been slackin' on the updates!
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Okie Farm Girl Posted - Nov 24 2010 : 08:49:21 AM
Either way, I would bake at 400 degrees. That is what you bake a frozen pie and it is also what temp you bake a fresh pie. Length of time just varies.

Mary Beth

www.OklahomaPastryCloth.com

The Sovereign Lord is my strength - Habakkuk 3:19
gramadinah Posted - Nov 24 2010 : 08:39:40 AM
Is it in pie form? If you have just filling made up thaw it out and use your favorite recipe. If it is in pie form I would check at the store and look at the frozen pies and see what temp and how long? Cause I would have no clue.

Diana

Farmgirl Sister #273

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