T O P I C R E V I E W |
MamaCrunch |
Posted - Nov 24 2010 : 08:30:13 AM This summer and fall I froze lots of the BBB peach and apple pie filling. I just realized that there aren't any baking instructions!
Any suggestions for temps and time? I'm thinking a peach pie would be an awesome Tday treat!
Farmgirl #2161 Just tryin' to homestead in the middle of a suburban neighborhood! Blog~ http://thelittleboygreen.com <<I've been slackin' on the updates! |
2 L A T E S T R E P L I E S (Newest First) |
Okie Farm Girl |
Posted - Nov 24 2010 : 08:49:21 AM Either way, I would bake at 400 degrees. That is what you bake a frozen pie and it is also what temp you bake a fresh pie. Length of time just varies.
Mary Beth
www.OklahomaPastryCloth.com
The Sovereign Lord is my strength - Habakkuk 3:19 |
gramadinah |
Posted - Nov 24 2010 : 08:39:40 AM Is it in pie form? If you have just filling made up thaw it out and use your favorite recipe. If it is in pie form I would check at the store and look at the frozen pies and see what temp and how long? Cause I would have no clue.
Diana
Farmgirl Sister #273 |