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T O P I C R E V I E W
highlandviewpantry
Posted - Nov 23 2010 : 11:06:46 AMThese pineapple Jell-O rings are a Thanksgiving tradition from my husband's side of the family. It is an unusual tradition born out of us growwing up during the Bill Cosby Jell-O era. Kids love these so I thought I would share. You can click my link below for a photograph and printer friendly version of the recipe.
Ingredients: 1 can of sliced pineapple rings 1 3 ounce package of cherry or lime Jell-O
1. Drain the pineapple juice from the can of rings.
2. Prepare one package of Jell-O with half of the water called for on the box.
3. Pour the prepared Jell-O into the can of pineapple until it covers the top ring.
4. Cover and refrigerate overnight.
5. Set the can down in warm water for about thirty seconds. I usually run a knife along the top edge to separate the Jell-O from the can. Invert the can and shake out. If you prefer, when you invert the can you can use a can opener to open the bottom of the can and push the Jell-O out. Slice the Jell-O into individual rings and serve. It looks very pretty to alternate red and green rings.
