| T O P I C R E V I E W |
| beekeepersgirl |
Posted - Nov 15 2010 : 05:36:22 AM
Hi ladies!
I really need your help on this one! I was asked to bring pumpkin pies to Thanksgiving dinner this year. Problem is - I hate pumpkin pie, so I've never made it!!! Does anyone have a good (and easy) recipe I could use?
Thank you all so much!
Luanne
beekeepersgirl #691
Pleasant words are as an honeycomb, sweet to the soul, and health to the bones.
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| 5 L A T E S T R E P L I E S (Newest First) |
| Libbie |
Posted - Nov 15 2010 : 12:17:01 PM
Hi, there - there's another version on my Rural Farmgirl blog - I tested it on my family and the neighbors just a couple of days ago - and it's really good!
XOXO, Libbie
"Farmgirl Sister #10," and proud of it!!! |
| Alee |
Posted - Nov 15 2010 : 08:28:04 AM
Do you have the fall MaryJanes Farm magazine? There is an amazing recipe in there! I adore it!
Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| canyonwren |
Posted - Nov 15 2010 : 08:11:49 AM
No need to cook the crust at all before putting in the filling. :) |
| beekeepersgirl |
Posted - Nov 15 2010 : 06:55:25 AM
Thank you Diana!
One more question - do you need to bake the pie crust for a bit first, or put the filling in right at the beginning?
Thanks again,
Luanne
beekeepersgirl #691
Pleasant words are as an honeycomb, sweet to the soul, and health to the bones.
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| gramadinah |
Posted - Nov 15 2010 : 06:38:13 AM
3/4 cup honey
2 Tab pumpkin spice
1/2 teas salt
3 large eggs
3 cups pumpkin
1 can evaporated milk
425 for 15 min 350 45 to 60 min until knife put in center comes out clean
2 8 inch pie or 1 10 inch
Farmgirl Sister #273 |
