| T O P I C R E V I E W |
| Aunt Jenny |
Posted - Oct 23 2010 : 6:43:02 PM
Okay..I love them but what was I thinking? I got a 24 lb. box today. So...if you have any ideas for them please let me know. I know I do want to juice some and make some jelly and I have a couple of recipes...but it is alot of pomegranates to use up! Sort of exciting though..they were a good price too!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| 3 L A T E S T R E P L I E S (Newest First) |
| highlandviewpantry |
Posted - Oct 27 2010 : 07:27:26 AM
Don't forget to eat a bunch fresh. They are full of antioxidants!
www.thehighlandviewpantry.blogspot.com |
| Annab |
Posted - Oct 27 2010 : 03:35:37 AM
Found out they taste really good in salads
How did you come across so many?
I'd be tempted to make jelly too. Sounds really good! |
| nubidane |
Posted - Oct 23 2010 : 6:49:57 PM
Jenny
I found this link. http://homecooking.about.com/library/archive/blfruit55.htm Looks like there are some "canning friendly" recipes there.
I love pomegranates. I remember when my mom first bought one around Christmas,sitting there peeling it & eating the seeds. I felt so exotic.
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