| T O P I C R E V I E W |
| farmdreamer |
Posted - Oct 20 2010 : 10:43:26 AM
help-still have tomatoes coming out my ears. Does anyone have a recipe to can enchilada sauce or taco. Thanks |
| 4 L A T E S T R E P L I E S (Newest First) |
| star-schipp |
Posted - Nov 04 2010 : 07:52:23 AM
Here is a recipe for canning a taco sauce that is from the National Center for Home Food Preservation. I haven't tried it but everything else that I have tried from their site has been good.
http://www.uga.edu/nchfp/how/can_salsa/tomato_taco_sauce.html
We can do no great things; only small things with great love - Mother Teresa
Star - farmgirl sister #1927 |
| Calicogirl |
Posted - Oct 31 2010 : 7:43:42 PM
Hi Pat,
I had posted this recipe on your other post. Maybe you missed it :)
I have a great recipe for Enchilada Sauce. I got it from Recipezaar. I have never canned it, but have frozen it :)
Easy Enchilada Sauce
3 Tablespoons olive oil
1 Tablespoon cornstarch
1/4 cup chili powder
2 cups vegan chicken-style broth
10 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
In a medium saucepan, heat olive oil. Then, add flour and stir with a wooden spoon. Cook for 1 minute. Add chili powder and cook 30 seconds. Add broth, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook 15 minutes. The sauce will thicken and smooth out. Adjust seasonings, adding salt if needed.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| Rivergirl_2007 |
Posted - Oct 31 2010 : 6:54:59 PM
I also would love a good enchilada sauce recipe. Both red and green. |
| sherrye |
Posted - Oct 20 2010 : 1:41:41 PM
i have a great one. its from cooks illustrated. can post a little later. very from scratch yummy happy days sherrye
the learn as we go silk purse farm
farm girl #1014
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