| T O P I C R E V I E W |
| Pammy |
Posted - Oct 13 2010 : 05:04:25 AM
I have made mozzarella, ricotta. what recipe do you use for making cheddar?? I have Ricki Carrol's book, thinking I may try hers. But was wondering what you use?
Pam |
| 2 L A T E S T R E P L I E S (Newest First) |
| windypines |
Posted - Oct 13 2010 : 4:22:13 PM
I use Ricki's book. I make mostly colby. I either press it or leave it as curds. I have made the cheddar recipe, and the caraway gouda. Both turn out well, but I have issues with trying to age. I have had success ageing for 3 months. But after that it seems to mold under the wax, or the wax cracks.
We are spoiled, and don;t care for boughten cheese anymore. No flavor.
Michele |
| Sandra K. Licher |
Posted - Oct 13 2010 : 05:41:18 AM
I wish I could help you...I have Ricki's kit sitting on my counter but have yet to use it! Waiting for weather to get bad so I am forced to stay inside! LOL! Hopefully, that will be awhile as I still have lots to do outside before winter. Now I know who to go to though if I have questions or problems! I will subscribe to this post for sure. Good luck...sounds like you are already an expert! That's awesome!
Sam in AR..... "It's a great life if you don't weaken!"
Farmgirl Sister #226
www.farmgirlsam.blogspot.com |
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