| T O P I C R E V I E W |
| highlandviewpantry |
Posted - Sep 16 2010 : 04:24:44 AM
My banana pepper plants produced hundreds of peppers this year. I have canned hot pepper mustard and pickled peppers. I have stuffed some with cooked sausage and froze them. I have also cleaned them and froze them. Finally, I have given a bunch away. I have about a hundred left sitting on the counter staring me down. Any ideas?
www.thehighlandviewpantry.blogspot.com |
| 3 L A T E S T R E P L I E S (Newest First) |
| Simply Ann |
Posted - Sep 17 2010 : 1:18:02 PM
Banana Peppers are great with scrambled eggs.
Everything has it's time. |
| highlandviewpantry |
Posted - Sep 17 2010 : 08:25:40 AM
Thank you for the ideas. I think I am going to roast and peel them like you would a sweet red pepper and freeze them. I might also tried the ones rolled in panko and fried.
www.thehighlandviewpantry.blogspot.com |
| star-schipp |
Posted - Sep 16 2010 : 05:41:03 AM
Found some ideas at this site - I've never had a deep fried banana pepper but I bet it is really good! http://chowhound.chow.com/topics/419306
We can do no great things; only small things with great love - Mother Teresa
Star - farmgirl sister #1927 |
