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T O P I C    R E V I E W
Alee Posted - Aug 29 2010 : 8:38:22 PM
http://www.uga.edu/nchfp/questions/FAQ_canning.html#4
This is a really great resource to review before heading into full tilt canning season! :D

Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
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Candy C. Posted - Sep 01 2010 : 1:07:20 PM
quote:
Originally posted by acairnsmom

That's good to know since I seem to forget this step frequently.

Audrey

Toto, we're not in Kansas any more!



Me too!

Candy C.
Farmgirl Sister #977

Go confidently in the direction of your dreams.
acairnsmom Posted - Aug 30 2010 : 3:48:19 PM
That's good to know since I seem to forget this step frequently.

Audrey

Toto, we're not in Kansas any more!
Alee Posted - Aug 30 2010 : 2:58:06 PM
Okay good- because I don't want to have to reprocess! :) You ladies are the best! :D

Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com
quiltin mama Posted - Aug 30 2010 : 2:20:06 PM
Alee,
Your jars should be just fine....I hardly ever do the "remove extra air bubbles" thing unless I see a bunch of them in something more gely like marmalade. :)

my blog www.mountainhomequilts.blogspot.com
handmade quilts on etsy www.mountainhomequilts.etsy.com
star-schipp Posted - Aug 30 2010 : 1:11:53 PM
Hi Alee, I spoke with my instructor and she said that if your jars sealed and you processed them the right way for the right amount of time that she would not reprocess. Hope that helps ease your mind.

We can do no great things; only small things with great love - Mother Teresa

farmgirl sister #1927
star-schipp Posted - Aug 30 2010 : 10:58:59 AM
Let me ask my instructor.

We can do no great things; only small things with great love - Mother Teresa

farmgirl sister #1927
Alee Posted - Aug 30 2010 : 10:56:20 AM
So now I am worried.... I canned yesterday but I forgot to run a spatula around the inside of the jars to remove air bubbles and I processed them. The lids have a great seal on them and I don't want to ruin the lids if I don't have to. Do you think I should open them and reprocess?

Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com
star-schipp Posted - Aug 30 2010 : 06:09:55 AM
I'm taking a Master Food Preserver class right now and this link was actually given to us as a resource. The recipes you find here are research based and safe. Make sure you are using research based recipes and to not change quantities around since that will help the food you preserve and serve be safer.

We can do no great things; only small things with great love - Mother Teresa

farmgirl sister #1927

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