| T O P I C R E V I E W |
| SusanScarlet |
Posted - Aug 17 2010 : 6:25:37 PM
I'm looking for a recipe for pineapple preserves/conserve made from canned pineapple. I'd love for it to include brown sugar so it would taste like the pineapple part of pineapple upside down cake. Can I substitute brown sugar in a regular pineapple preserves recipe? |
| 2 L A T E S T R E P L I E S (Newest First) |
| farm~maid |
Posted - Aug 25 2010 : 3:32:29 PM
Mmm, that does sound good with the brown sugar. If you find a recipe, please share.
A few months ago I made pineapple jam using canned pineapple. We've never had it and it sounded good. I used the Ball No/Low Sugar pectin and used 4 cups canned pineapple and 1 cup pineapple juice. That's what the basic recipe calls for. It's so good. I especially like it over homemade yogurt. |
| vintagediva1 |
Posted - Aug 25 2010 : 2:41:38 PM
I want this, too. I'm gonna search all my canning books and will get back to you
Michele
www.2vintagedivas.etsy.com
www.sissyandsisterstitch.etsy.com
www.sissyandsisterstitch.artfire.com
Love that good ole vintage junk |
