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woolgirl Posted - Aug 17 2010 : 1:16:00 PM
Can I do it? And does anybody have a recipe they like to use? Thanks in advance!

Farmgirl #1947
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emsmommy5 Posted - Aug 17 2010 : 4:23:07 PM
Have done meatless in the water bath and with meat (one batch with meatballs) in the pressure canner. Both are yummy and so nice to have on the shelf!!!

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Turtlemoon Posted - Aug 17 2010 : 3:27:19 PM
oh yeah, it is meatless (as i cannot eat meat) as i use the water method for canning too. :)

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Turtlemoon Posted - Aug 17 2010 : 3:24:24 PM
on the website "animal vegetable miracle " barbara posted her family's recipe for sauce (as well as a way to make a big batch then break that down further to a sweet and sour sauce as well as another sauce.) I did this last year and will be making the marinara again this last saturday in august. ( i had to order 40# of tomatoes from a farmer down the road as ours are a bit slow this year, ours will be happily eaten fresh. ** the recipe link makes a bunch but it was really good and we just opened the last jar the other night for pizza.

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woolgirl Posted - Aug 17 2010 : 3:19:34 PM
I wanted to do a meatless. I can always add meat when we eat it. Alas, I have no pressure cooker. Maybe for Christmas this year.

Farmgirl #1947
Alee Posted - Aug 17 2010 : 2:45:54 PM
I canned meatless spaghetti sauce my first year of canning. None of ours ever made us sick! I would recommend following the BALL canning guide on how to do it. Also pressure can if you have the option to- but I did water bath mine.

Alee
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