| T O P I C R E V I E W |
| FieldsofThyme |
Posted - Aug 12 2010 : 10:23:14 AM
I made my first homemade tomato sauce, and added herbs and spices for a spaghetti topping. Yum! What a difference in taste!
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| 4 L A T E S T R E P L I E S (Newest First) |
| natesgirl |
Posted - Aug 14 2010 : 9:57:44 PM
I make mine really chunky and leave the skins on. It's not as thick as store bought, but it's healthier and my girls will put it on anything! I caught them puttin some of the left over sauce from a dinner on garlic bread chunks covered with mashed potatoes! Thay called it an italian manhattan!
Farmgirl Sister #1438
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| OneCraftyBugger |
Posted - Aug 14 2010 : 7:42:17 PM
Audry, you dont have to can it.. We make it in batches and freeze it in gallon or quart freezer baggies. When you want it, just run under warm water for a couple seconeds, empty into a sauce pan and heat. I also do large batches of meat balls and place them frozen in the sauce to heat through. Quick and yummie when your short on time.
Oh happy day! Farmgirl sister #1485
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| acairnsmom |
Posted - Aug 12 2010 : 1:01:44 PM
I've been making spaghetti sauce using canned tomato sauce for years using MIL's recipe. I made my first batch of spaghetti sauce using tomatoes out of my garden a couple of years ago. Heaven! No comparison, now I just need to get brave and can some of it.
Audrey
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| foreverbooks |
Posted - Aug 12 2010 : 10:26:04 AM
My mother would always add a little suger to counteract the acid in the tomatoes.
Carole
In light, love, and friendship! |
